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| Tikasz, Ildiko Edit; Szucs, Istvan; Stundl, Laszlo. |
| Poultry is highly ranked in the World meat production and consumption (it accounted for 32% in 2007), and, in the past 20 years it was growing with an annual rate of 3–6%, higher than in case of any other meat-types. This tendency is also valid for Hungary: poultry has the largest share (29.8 kg/person/year, 47%) in the domestic meat consumption since 2000, which is among the EU top (KSH, 2007). As the result of the animal health and nutrition scandals, the EU animal welfare and quality requirements and the advancements in health consciousness the Master-Good group launched the production, processing and trade of free-range poultry under the brand "Free-range chicken". The new products had good consumer responses, because at present 1.5% of the processed... |
| Tipo: Journal Article |
Palavras-chave: Poultry consumption; Health-conscious nutrition; Food pyramid; “Free-range chicken” questionnaire survey; Consumer attitudes; Agricultural and Food Policy; Livestock Production/Industries; Marketing. |
| Ano: 2009 |
URL: http://purl.umn.edu/53571 |
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| Finardi, Corrado; Arfini, Filippo; Turrini, Aida. |
| The present study intends to shed light, both from a descriptive and investigative point of view on the dietary evolution taking place in Europe during last 45 years, using secondary data from FAO FBS, which can cover the entire time span considered and allow for several extrapolation and timeseries analysis, differently than single survey data.. After a clustering of selected european national diets, using specific metrics with respect both to internal and external variety (as measured by appropriate indicators), we intended to check the actual distance that average, national diets have in front of the so called Food Pyramid, which consists in a balance of several food items in adequate proportions and in fact glorifies the healthy virtues of the... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Diets; Evolution; Clustering; Food pyramid; Europe; Trade; GI; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy; E37; Q18. |
| Ano: 2010 |
URL: http://purl.umn.edu/116443 |
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