| A sustainable agricultural and food system is characterized by two qualities: availability of high-quality, healthy food along with the best possible preservation of natural resources. Organic farming is discussed as a solution model for the complementary achievement of both aims. Taking the region Mostviertel-Eisenwurzen (A) as a case study, the present investigation examines the regional self-reliance in food production by means of three scenarios. In the basic scenario, the current land use of the region is set against the present-day food demand of the local population. The organic scenario assumes that the farming method of the region adheres 100% to the guidelines of organic farming. The food produced is set against the current food demand, as in... |
