SABIIA - Sistema Aberto e Integrado de Informação em Agricultura (Sabiia)

Eating quality of meat from organic beef based on crossbred animals

Production of organic beef from young cattle is not very developed in Denmark, in spite of a well-established organic dairy production with male off-spring. These calves are sold to conventional production, because of low performance in organic production systems. The purpose of this study was to test a concept for production of organic beef based on crossbred animals from dairy cows sired with a beef breed. The experiment included a comparison between spring-born pure-bred Holstein bulls (HB), crossbred Limousin x Holstein bulls (CB) and heifers (CH), 15 of each group. After weaning the calves were raised outdoor on pasture the 1st summer and indoor on a low energy grass-haylage ration over winter followed by pasture the 2nd summer and slaughter at a...

Tipo: Proceedings

Palavras-chave: Production systems Food security; Food quality and human health Beef cattle.

Ano: 2014

URL: http://orgprints.org/27304/7/27304.pdf

Kvalitet av biff fra beite

Production of organic beef from young cattle is not very developed in Denmark, in spite of a well-established organic dairy production that could deliver bull calves for use in organic beef production. Instead these calves are sold to conventional beef producers, because of low performance in organic production systems. The purpose of this study was to test a concept for production of organic beef based on crossbred animals from dairy cows sired with a beef breed. The results show that crossbred Limousine X Holstein bulls and heifers may be an alternative to purebred Holstein bulls in organic beef production of young cattle because of improved gain and carcass conformation, aroma and taste. However, the fatness and texture of the crossbred bulls need to...

Tipo: Newspaper or magazine article

Palavras-chave: Food security; Food quality and human health Beef cattle.

Ano: 2014

URL: http://orgprints.org/27746/7/27746.pdf

Höglind, M.; Steinshamn, H.; Havrevoll, Ø.; Saarem, K.; Lombnæs, I.; Svendsen, A..

Diekalvproduksjon på utmarksbeite kan gi like stor tilvekst og slaktevekt som tilsvarende produksjon på innmarksbeite. Begge beitetypene gav meget god kjøttkvalitet med kun små forskjeller i kvalitet mellom kjøtt produsert på inn- og utmark. Prosjektet er gjennomført av Nortura og Bioforsk med besetninger av forskjellige storferaser fra Lillehammer, Gausdal, Øyer og Ås.

URL: http://orgprints.org/16856/2/Hoglind_et_al_2009_Bioforsk_FOKUS_4(2)_212%2D213.pdf

Palavras-chave: Pasture and forage crops Food security; Food quality and human health Beef cattle.

Ano: 2009

Fleischverarbeitung

Eating quality of filet and round from grazing Holstein bulls and Limousine x Holstein Bulls and Heifers

Tierzucht, Fütterung, Haltung, Management, Transport, Schlachtprozess, Verarbeitung und Lagerung/Handling sind entscheidende Faktoren, die sich auf die innere und äussere Qualität von Fleisch bzw. Fleischprodukten auswirken. Mit dem steigenden Bewusstsein der Konsumentenschaft stellen auch die Produktionsart (Bio, Label, konventionell) und Aspekte wie Gesundheit, Genuss und geographische Herkunft wichtige Kaufkriterien dar. Im Rahmen des Vorprojektes "Fleischverarbeitung" wird auf breiter Basis abgeklärt, welche Problemstellungen in der Fleischverarbeitung von Bedeutung sind. Dabei sind folgende Tendenzen erkennbar: - Mit der züchterisch bedingten Erhöhung des Magerfleischanteils (MFA) werden in der Praxis die Probleme mit der Einhaltung des...

Tipo: Project description

Palavras-chave: Food security; Food quality and human health Beef cattle.

Ano: 2024

URL: http://orgprints.org/5334/1/Hadorn%2D2005%2DFleischverarbeitung.pdf

Crossbred Limousine x Holstein bulls and heifers may be an alternative to purebred Holstein bulls in organic beef production of young cattle because of the improved gain, carcass conformation and taste, but the fatness and texture of the crossbred bulls need to be improved through changes in the production strategy, especially feeding prior to slaughter, and in the pre and post mortem handling.

Growth and carcass quality of grazing Holstein bulls and Limousine x Holstein bulls and heifers slaughtered at 17 months of age

Palavras-chave: Production systems Food security; Food quality and human health Beef cattle.

Ano: 2014

URL: http://orgprints.org/27037/13/27037.pdf

Vestergaard, M.; Cakmakci, C.; Kristensen, T.; Jørgensen, K.F.; Kargo, M..

Across sexes, crossbreeding did not improve growth rate compared to HOL bulls Crossbreeding markedly improved conformation Heifers produced carcasses of acceptable fatness Fatness and lean/fat colour of pasture-fed bulls were not acceptable

Eating quality of meat from grazing Holstein bulls and Limousine x Holstein bulls and heifers

Palavras-chave: Production systems Food security; Food quality and human health Beef cattle.

Ano: 2014

URL: http://orgprints.org/27063/7/27063.pdf

We examined the eating quality of meat from spring-born crossbred Limousine x Holstein bulls (CB) and heifers (CH) compared with Holstein bulls (HB) raised over two grazing seasons on high-yielding pastures and slaughtered directly from pasture after the 2nd grazing season at a fixed slaughter age (16.9 months). The meat quality was evaluated by a nine-member trained sensory panel on an unstructured scale from 0 to 15, with 0 representing minor aroma and taste characteristics and tough meat and 15 representing intense aroma and taste characteristics as well as tender meat. The evaluation was done on M. longissimus dorsi (LD) and M. semimembranosus (SM) sampled from 8 HB, 8 CB and 8 CH animals 24 h post mortem and aged at 4C for additional 13 days. The...