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Agronomic strategies for the organic cultivation of potatoes for processing into high quality French fries and potato chips Organic Eprints
Böhm, Herwart; Krause, Tanja; Haase, Thorsten; Haase, Norbert U.; Loges, Ralf; Heß, Jürgen.
In order to achieve the successful cultivation of potato raw material to be processed into French fries and crisps, the high quality standards set by the processing industry have to be fulfilled and high tuber yields attained. In a cooperative research project, different strategies for the cultivation of high quality potato raw material for processing were examined under the conditions of organic farming. The choice of variety was found to be the most important agronomic instrument for the organic farmer to secure high tuber yields and quality. Varieties Agria and Marena can be recommended as they gave high tuber yields of the required size grade and also high French fry quality both at harvest and after storage. With regard to processing into crisps,...
Tipo: Book chapter Palavras-chave: Food security; Food quality and human health Crop combinations and interactions Root crops.
Ano: 2006 URL: http://orgprints.org/16538/1/finalpaper_HBoehm.pdf
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