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Effects of clover-grass silages and concentrate supplementation on the content of phytoestrogens in dairy cow milk Organic Eprints
Steinshamn, Håvard; Purup, Stig; Thuen, Erling; Hansen-Møller, Jens.
A 2 × 2 factorial continuous experiment was conducted with 28 Norwegian Red dairy cows in early lactation to compare milk content of phytoestrogens when feeding ad libitum white clover (WCS) or red clover (RCS) grass silages prepared from the second and third cut without and with 10 kg/d supplementation of a standard concentrate. The cows were offered either RCS or WCS for 88 d (period 1) and thereafter a mixed red clover-white clover-grass silage for 48 d (period 2). Total dry matter intake and milk yield were not affected by forage type but increased with concentrate supplementation. Intake of isoflavones was several times greater in RCS than in WCS, whereas intake of lignans was greater in WCS. Concentrate supplementation reduced the intake of most...
Tipo: Journal paper Palavras-chave: Food security; Food quality and human health Dairy cattle Animal husbandry Feeding and growth.
Ano: 2008 URL: http://orgprints.org/13810/1/Steinsham__etal_2008_Effects_clover%2Dgrass_silages_conc_suppl_phytoestrogens.pdf
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