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| Semenov, A.V.; Franz, E.; van Bruggen, A.H.C.. |
| • A simulation model was developed to investigate the relative effects of temperature, oxygen concentration, substrate content and competition by autochthonous microbial community on the oscillatory behaviour and survival of Escherichia coli O157:H7 in manure and manure-amended soil. The overall decline in E. coli O157:H7 was primarily determined by competition with autochthonous copiotrophic bacteria simulated by an inter-specific competition term according to Lotka-Volterra. Oscillations of bacterial populations were attained by the relationships between relative growth and death rates with readily available substrate content. The model contains a logistic and exponential relation of relative growth and death rates, respectively, of E. coli O157:H7 and... |
| Tipo: Journal paper |
Palavras-chave: Food security; Food quality and human health Environmental aspects. |
| Ano: 2010 |
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| Timmermans, B.G.H.; Hospers - Brands, Monique. |
| Saline water and soils present an increasing problem for agriculture. Adaptation strategies of agriculture include selection of existing crops on salt tolerance, and development of new tolerant or halophyte crops. Saline areas are often located close to sensitive nature, and at least in The Netherlands, the development of saline crops represent a challenge to sustainable and organic agriculture. We tested salt tolerance of two new plant species that have some prospects as future crops: Seakale and Seabeet. Due to the present market perspectives for Seakale, this plant was also tested as a crop on some larger scale. Results show that Seakale can be classified as salt-tolerant, whereas Seabeet can be classified as halophyte. While up scaling, Seakale... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Soil quality Food security; Food quality and human health Environmental aspects. |
| Ano: 2014 |
URL: http://orgprints.org/23952/1/23952_MM.pdf |
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| Background of the programme and Foodweb-project "The Baltic environment, food and health: from habits to awareness - FOODWEB" is a part of the Central Baltic IVA Programme 2007- 2013, which funds cross-border cooperation projects with a total of 96 million Euros from the European Regional Development Fund. The Programme includes three components relating to the origin of partners: Estonia, Finland, Latvia and Sweden. These Programme components are the Central Baltic Programme, the Southern Finland-Estonia Sub-programme and the Archipelago Islands Sub-programme. The Foodweb-project is a part of the Central Baltic Programme and its budget is about 1.5 million Euros. The project focuses on creating attractive and dynamic societies and on improving living... |
| Tipo: Book |
Palavras-chave: Food security; Food quality and human health Environmental aspects. |
| Ano: 2011 |
URL: http://orgprints.org/20352/1/balticreport.pdf |
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