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	Provedor de dados Organic Eprints (1) Autor He, Chen (1) Mikkelsen, Bent Egberg (1) Palavra-chave Extension and communication (1) Food quality and human health Food systems Education (1) Food security (1) Tipo do documento Conference paper, poster, etc. (1) Ano 2010 (1) País Germany (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Promoting sustainable consumption and healthy eating: A comparative study among public schools in Denmark, Germany, Finland & Italy Organic Eprints He, Chen; Mikkelsen, Bent Egberg. Since the Ottawa charter on the importance of health promotion in settings the school has been named as one of the most important arenas for interventions to promote physical activity and healthy eating. Especially the school food service has been the object of a change agenda that has been named the European school food revolution. This revolution is characterized not only attempts to promote healthy eating but also by attempts to make food supply and consumption more sustainable by integrating organic procurement policies. The current study aims at investigating how these two agendas work together. Do they compete or do they go hand in hand as previous studies suggest? And if this is the case does organic food schemes at school and related... Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health Food systems Education; Extension and communication. Ano: 2010 URL: http://orgprints.org/17325/1/preIUHPEGenevaABS%2BPPT.pdf Registros recuperados: 1 Primeira ... 1 ... Última

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