Home Itens selecionados Provedores de dados OAI Créditos Sobre Ajuda

			Busca avançada
	Provedor de dados Organic Eprints (2) Autor Alrøe, Hugo Fjelsted (1) Busscher, Nicolaas (1) Hansen, Birgitte (1) Kahl, Johannes (1) Kristensen, Erik Steen (1) Meier-Ploeger, Angelika (1) Wier, Mette (1) Mais... Palavra-chave Food quality and human health Indicators and other value-laden measures (2) Food security (2) Tipo do documento Journal paper (1) Working paper (1) Ano 2003 (1) 2002 (1) País Germany (2) Idioma deu (1) Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Neue Ansätze zur Erfassung ökologischer Lebensmittelqualität Organic Eprints Kahl, Johannes; Busscher, Nicolaas; Meier-Ploeger, Angelika. Um den Verbraucher besser zu erreichen, muss neben der Kontrolle auf Einhaltung der Öko-Richtlinien bei Erzeugung und Verarbeitung künftig verstärkt die ökologische Qualität eines Lebensmittels direkt erfasst und kommuniziert werden. Dazu bedarf es wissenschaftlich validierter Methoden. Tipo: Journal paper Palavras-chave: Food security; Food quality and human health Indicators and other value-laden measures. Ano: 2003 URL: http://orgprints.org/1243/1/kahl%2D2003%2Dganzheitliche%2Dmethoden%2Dqualit%C3%A4t.pdf Assessment of food safety in organic farming Organic Eprints Hansen, Birgitte; Alrøe, Hugo Fjelsted; Kristensen, Erik Steen; Wier, Mette. Public concern about food safety in Europe has grown in response to the BSE scandal and problems with Salmonella and Campylobacter, etc. Such health and safety considerations are among the most important incentives for buying organic food, and have helped to promote rapid growth in the organic sector. Against this background the present article reviews food safety from an organic perspective. To our knowledge this has not been done previously. A novel definition is introduced which incorporates safety aspects of both the product and the agri-food-system. A Driving force-State-Impact-Response (DSIR) framework, that incorporates recent findings relating to organic products, is employed to analyse processes that control the safety of food. The safety of... Tipo: Working paper Palavras-chave: Food security; Food quality and human health Indicators and other value-laden measures. Ano: 2002 URL: http://orgprints.org/206/1/Hansen_organic_food_safety.pdf Registros recuperados: 2 Primeira ... 1 ... Última

Empresa Brasileira de Pesquisa Agropecuária - Embrapa Todos os direitos reservados, conforme Lei n° 9.610 Política de Privacidade Área restrita		Embrapa Parque Estação Biológica - PqEB s/n° Brasília, DF - Brasil - CEP 70770-901 Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco