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| Registros recuperados: 25 | |
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| Pugliese, Patrizia; Antonelli, Annarita. |
| The Italian long‐standing tradition and experience with industrial and agro‐industrial districts and the 2001 national Agricultural Act including a specific article on “rural and quality agro‐food districts” (and following regulations), have undoubtedly contributed to inspire the more recent phenomenon of “bio‐distretti” initiatives. Bio‐distretti are spreading from south to north across the country, gathering the interest of private and public actors around a context‐specific project of local development. This is essentially based on the combination of the “district culture and tradition” with a precise focus on organic agriculture and its significant potential for sustainable territorial development (Pugliese and Antonelli 2015). Bio‐distretto Cilento,... |
| Tipo: Report |
Palavras-chave: Food security; Food quality and human health Markets and trade Consumer issues Produce chain management. |
| Ano: 2015 |
URL: http://orgprints.org/29252/7/29252.pdf |
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| Risku-Norja, Helmi. |
| Järvifisu (in English: Lake Fish) is a general partnership enterprise with two owners. The core business is fishery and raw material production. The enterprise was founded in 2010 as a response to the realized deficiency of good quality fresh lake fish in a region, where there are abundant lakes with clean waters and with no aquaculture. The customers are municipalities, local retail stores and restaurants in the region. The values that differentiate the Järvifisu fish from that of other suppliers in the market are the quality, especially the freshness and the local origin of the products. The competitiveness of the business is based on the high demand for fresh lake fish and on the high quality of the Järvifisu products. There is no organic certification... |
| Tipo: Report |
Palavras-chave: Food security; Food quality and human health Markets and trade Consumer issues Produce chain management. |
| Ano: 2015 |
URL: http://orgprints.org/29243/13/29243.pdf |
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| Milestad, Rebecka; von Oelreich, Jacob. |
| Ekolådan (EL) is a vegetable and fruit box-scheme run by Stiftelsen Biodynamiska Produkter (SBP) at Järna (40 km southwest of Stockholm), a non-profit foundation aimed at “providing consumers with organic and biodynamic food of high quality, in a way that gives growers the possibility to continue to develop” (Ekolådan, 2014a). EL was started by SBP as a project in 2002 and the first boxes were delivered in autumn 2003. The boxes delivered by EL contain only organic or biodynamic produce, and SBP is a fully organically certified business. In spring 2014 approximately 2,600 boxes were delivered to consumers (including workplaces) every week, and this number was the same in January 2015. The overall value chain is comprised of the farmers delivering fruit and... |
| Tipo: Report |
Palavras-chave: Food security; Food quality and human health Markets and trade Consumer issues Produce chain management. |
| Ano: 2015 |
URL: http://orgprints.org/29251/13/29251.pdf |
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| Bui, Sibylle; Lamine, Claire. |
| The Drôme valley is the most developed area in France with respect to organic agriculture. In this small region (2200 km², 54000 inhabitants), organic production represents 30% of agricultural land, high above the national average of 3%. A public project was launched in 2009 by the 102 municipalities of the valley: the Biovallée project (www.biovallee.fr). The Biovallée project aims at making the Drôme valley a pilot territory in terms of sustainable development. Therefore it includes operational objectives for 2020 in a diversity of sectors, among which energy (coverage of 100% of household consumption with renewable energies), waste (a 50% reduction), land use (no more destruction of arable land), housing (building 5 eco-neighbourhoods), education and... |
| Tipo: Report |
Palavras-chave: Food security; Food quality and human health Markets and trade Consumer issues Produce chain management. |
| Ano: 2015 |
URL: http://orgprints.org/29254/13/29254.pdf |
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| Furtschegger, Christoph; Schermer, Markus. |
| The ‘Bioregion Mühlviertel’ represents a territorial approach towards regional development based on a strong organic agriculture sector. The Mühlviertel region is located in the province of Upper Austria (yellow) and comprises the four districts (above the blue line in Graphic 4 marking the river Danube) of Freistadt, Perg, Rohrbach and Urfahr-Umgebung (covering 122 municipalities). On 3090km2 the area inhabits 270.000 people with a density of 92 people/km2. The agriculturally used area is 2580km2 of which again around one quarter gets cultivated organically. Also the proportion of organic farms (≈26%) is higher than the national average of around 17% (BMLFUW, 2014). The development process of setting up the Bioregion began in 2010. All in all around 1200... |
| Tipo: Report |
Palavras-chave: Food security; Food quality and human health Markets and trade Consumer issues Produce chain management. |
| Ano: 2015 |
URL: http://orgprints.org/29236/13/29236.pdf |
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| Pugliese, Patrizia; Antonelli, Annarita; Basile, Salvatore. |
| It is not by chance that the first Italian biodistrict was developed in Cilento, land of nature, culture, history and food traditions. The long‐term commitment and the remarkable efforts of various private and public stakeholders in support of Cilento Bio‐distretto have produced, over time, a number of interesting results. First, some important progress has been experienced in the development in the Cilento area of the organic sector, both in terms of operator numbers and land area. Second, the establishment of short supply chain outlets like, organic farmers’ markets, organic purchase groups and green public procurement and a number of other initiatives specifically targeting tourists have contributed to create stable market outlets for local organic... |
| Tipo: Report |
Palavras-chave: Food security; Food quality and human health Markets and trade Consumer issues Produce chain management. |
| Ano: 2015 |
URL: http://orgprints.org/29274/7/29274.pdf |
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| Kvam, Gunn-Turid; Bjørkhaug, Hilde. |
| Røros Meat is a local meat processing company emphasizing local and traditional products. Since 2011 the company has produced organic products to the retail chain Rema 1000. Before and today the main activity is processing non-organic and traditional 3 products for the HoReCa (Hotel, Restaurant and Catering)-market in the region. Røros Meat is located in Os, a neighboring municipality of Røros. Despite the fact that the two locations belong to different counties; they are located in the same mountain region of the eastern parts of Southern Norway. The reason for using the name Røros in their business name is the already established value of this name/brand due to Røros status as a historical mining town on UNESCO’s World Heritage List, and Røros is a... |
| Tipo: Report |
Palavras-chave: Food security; Food quality and human health Markets and trade Consumer issues Produce chain management. |
| Ano: 2015 |
URL: http://orgprints.org/29248/13/29248.pdf |
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| Milestad, Rebecka; von Oelreich, Jacob. |
| Upplandsbondens (UB) is a farmer owned cooperative that was established in 2006. There are approximately 100 members. All members are organically certified meat-producing farmers (beef, mutton, pork) in the county of Uppland, Sweden (figure 1). UB is certified according to the organic certification KRAV, the Swedish organic standard, which is somewhat harsher on e.g. animal husbandry than the EU organic regulation. The overall value chain in which the bulk of the meat is channelled is comprised of the farmers, the UB cooperative (in which only farmers are members), slaughterhouses, meat wholesalers, retail shops and consumers. UB negotiates prices and looks for market solutions for its members. Market partners have changed throughout the years. The largest... |
| Tipo: Report |
Palavras-chave: Food security; Food quality and human health Markets and trade Consumer issues Produce chain management. |
| Ano: 2015 |
URL: http://orgprints.org/29250/13/29250.pdf |
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| Furtschegger, Christoph; Schermer, Markus. |
| ‘Bio vom Berg’ is best described as a producer owned brand, operated by the cooperative ‘BioalpineGen.’, which covers a full range of organic products, produced, processed and sold mainly in the region of Tyrol/Austria (see red circle in Graphic 1). The supply chains involve about 600 farmers who produce mainly milk but also fruits and vegetables, eggs, meat or cereals. Additionally, a number of processors (one big regional dairy for fresh milk and yoghurt, 10 local small dairy cooperatives for cheese, a butcher for meat, a chocolatier, a bakery and most recently a mill and a dairy processor for yoghurt in South Tyrol) are involved. Marketing and distribution is done mainly (accounting for about 60% of the turnover) through a regional family based... |
| Tipo: Report |
Palavras-chave: Food security; Food quality and human health Markets and trade Consumer issues Produce chain management. |
| Ano: 2015 |
URL: http://orgprints.org/29237/13/29237.pdf |
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| Borec, Andreja. |
| The Planika dairy was established in 1957. The current Limited Liability Company (LLC) structure was defined in 1995 by the Agricultural Cooperative Tolmin. The company’s raw material (milk) comes from 120 to 130 (varying number from year to year) local mountain farms in northern and north-western Slovenia. Most of the farms are located in the Tolmin, Kobarid, and Idrija regions. Currently, the company is selling 19 different milk products under the ‘Planika’ brand. The high-quality products are characterised by freshness and taste, as well as the avoidance of gene technology and chemicals or synthetic pesticides in its production. The dairy started selling organic milk in April 2013. Since then, they have been subject to the organic quality-control... |
| Tipo: Report |
Palavras-chave: Food security; Food quality and human health Markets and trade Consumer issues Produce chain management. |
| Ano: 2015 |
URL: http://orgprints.org/29240/13/29240.pdf |
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| Laursen, Klaus Brønd; Noe, Egon; Kjeldsen, Chris. |
| The Gram Slot/Rema 1000 case is a food chain, which consists of organic dairy products made by Gram Slot and sold by the supermarket chain Rema 1000 Gram Slot has another branch of their enterprise, consisting of a number of leisure and cultural activities taking place at Gram Slot. In terms of agricultural products the food chain studied involves one major producer, Gram Slot. The distribution of the agricultural products takes place partly through Gram Slot’s own farm shop, but the bulk part of the products are sold via the 259 Rema 1000 supermarkets in Denmark. Rema 1000 has exclusive rights to selling Gram Slot products. The other business branch consists of a number of leisure and cultural activities taking place at 4 Gram Slot. These activities... |
| Tipo: Report |
Palavras-chave: Food security; Food quality and human health Markets and trade Consumer issues Produce chain management. |
| Ano: 2015 |
URL: http://orgprints.org/29255/13/29255.pdf |
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| Lamine, Claire. |
| Biocoop is a network of organic shops which today gathers 345 shops in France in early 2014 (190 in 2000) and represents about 15% of the organic market in 2012 (versus 2,5% for its main competitor, La Vie Claire, and 47% for the big retailers all together).Right from its beginning, Biocoop chose to put forward its basic values (equity, cooperation, respect of strong social and ecological criteria, transparency and traceability, consumers’ sensitization) through a formal charter. This charter is declined in 4 conventions (retailing, management, social and ecological conventions). Biocoop’s governance has always involved the producers and the employees. Despite this, in the late 1990s and 2000s, Biocoop’s strong and fast growth led to a strong (internal... |
| Tipo: Report |
Palavras-chave: Food security; Food quality and human health Markets and trade Consumer issues Produce chain management. |
| Ano: 2014 |
URL: http://orgprints.org/28951/1/Lamine_2014_%2328951_report.pdf |
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| Furtschegger, Christoph; Schermer, Markus. |
| Biohof Achleitner is located in the fertile Eferding basin along the Danube in Upper Austria. The business has grown significantly in the last 15 to 20 years and is a good example of the growth potential of organic farming through diversification into several business branches and cooperation with other farms. In 1986 Mr. Achleitner and his wife took over the 20 hectare vegetable farm from his parents. In 1990 they converted fully to organic farming. Today, apart from their own agricultural production (farming of vegetables and grain) they also run an organic wholesale, an organic restaurant (‘Kulinarium’) and attached to it a small shop (‘Frischmarkt’) for vegetables, fruits, bread, wine, cheese, cosmetics and a variety of other products. Moreover, since... |
| Tipo: Report |
Palavras-chave: Food security; Food quality and human health Markets and trade Consumer issues Produce chain management. |
| Ano: 2015 |
URL: http://orgprints.org/29235/13/29235.pdf |
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| Kvam, Gunn-Turid; Bjørkhaug, Hilde. |
| Røros Dairy is located in Røros, which is a town in a mountain region of the eastern parts of Southern Norway. Røros was historically a mining town and placed on UNESCO’s World Heritage List. Beside traditional economic activities such as agriculture and forestry, tourism is an important activity for the town and the district. Figure 1: Map of Norway and Røros Røros Dairy is the only organic dairy in Norway, established in 2001. It has experienced a steady growth since established and has today 20 employees and a turnover of 45.5 mill NOK (5,5 mill EUR) in 2013. There have been periods of economic struggles, but today the dairy is profitable and perceived as one of the most successful organic firms and value chains in Norway. Their success in combining... |
| Tipo: Report |
Palavras-chave: Food security; Food quality and human health Markets and trade Consumer issues Produce chain management. |
| Ano: 2015 |
URL: http://orgprints.org/29247/13/29247.pdf |
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| Registros recuperados: 25 | |
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