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	Provedor de dados Organic Eprints (1) Autor Steinshamn, Håvard (1) Palavra-chave Food quality and human health Pasture and forage crops Feeding and growth (1) Food security (1) Tipo do documento Conference paper, poster, etc. (1) Ano 2008 (1) País Germany (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última The unique properties of red clover in the diet of ruminants Organic Eprints Steinshamn, Håvard. Grassland legumes are essential in organic ruminant livestock production due to their ability to fix atmospheric nitrogen (N), providing high yields of high feeding value without N fertilization. White clover (Trifolium repens L.) and red clover (Trifolium pratense L.) are the most important legumes of temperate grasslands with white clover as the most widely used. New research has reviled new properties of red clover that may affect animal performance and product quality significantly. Red clover containing diets have increased the production of milk and meat (compared with grasses) and the content of beneficial fatty acids in milk and meat (compared with grasses and other legumes), improved the efficiency of feed N utilization (compared with Medicago... Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health Pasture and forage crops Feeding and growth. Ano: 2008 URL: http://orgprints.org/14521/1/Steinshamn_final.pdf Registros recuperados: 1 Primeira ... 1 ... Última

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