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	Provedor de dados Organic Eprints (2) Autor Elmholt, S. (1) Rasmussen, P.H. (1) Palavra-chave Crop health (2) Food quality and human health Post harvest management and techniques Cereals (2) Protection Food security (2) Quality (2) Packaging and transportation (1) Pulses and oilseeds (1) Pulses and oilseeds Processing (1) Mais... Tipo do documento Journal paper (1) Project description (1) Ano 2024 (1) 2005 (1) País Germany (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Strategien für die Regulierung von Lagerschädlingen in Vorratsräumen und Fabriken für Produkte aus dem Ökolandbau Organic Eprints Der ökologische Landbau arbeitet mit Methoden, die sich gegenüber der konventionellen Lebensmittelproduktion durch höhere Umweltfreundlichkeit auszeichnen. Dies sollte auch für die Methoden gelten, mit welchen Bio-Produkte bei der Lagerung vor Schädlingen geschützt werden. Das Projekt erarbeitet und erprobt biologische Methoden zur Schädlingsbekämpfung für den Vorratsschutz, um diese für potentielle Nutzer bereit zu stellen. Dazu sollen biologische Parameter von Schädlingen und Nützlingen im Labor und unter Anwendungsbedingungen erfasst werden. Um wichtige Parameter der Nutzung (z.B. Freilassungsorte, -zeitpunkte, -mengen) festzulegen, sollen die Bedingungen ermittelt werden, unter denen ökologische Produkte vom Erzeuger (bäuerliches Kleinlager), bei der... Tipo: Project description Palavras-chave: Crop health; Quality; Protection Food security; Food quality and human health Post harvest management and techniques Cereals; Pulses and oilseeds Processing; Packaging and transportation. Ano: 2024 Penicillium verrucosum occurrence and Ochratoxin A contents in organically cultivated grain with special reference to ancient wheat types and drying practice Organic Eprints Elmholt, S.; Rasmussen, P.H.. This study addresses the relationship between the ochratoxigenic strains of Penicillium verrucosum and ochratoxin A (OTA) contents in organically cultivated grain. It included 37 combined, non-dried grain samples from farmers with no drying facilities as well as 19 non-dried and 22 dried samples from six farms with on-farm drying facilities (Case studies 1-6). The study focused on the ancient wheat type spelt but also included samples of wheat, rye, barley, oats, triticale, emmer, and einkorn. All 78 samples were analysed for moisture content (MC) and occurrence of P. verrucosum. The latter was assessed by plating non-disinfected kernels on DYSG agar and counting those contaminated by the fungus. Fiftyfive samples were analysed for OTA. Most of the combine... Tipo: Journal paper Palavras-chave: Crop health; Quality; Protection Food security; Food quality and human health Post harvest management and techniques Cereals; Pulses and oilseeds. Ano: 2005 URL: http://orgprints.org/3330/1/3330.pdf Registros recuperados: 2 Primeira ... 1 ... Última

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