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Bakhtavoryan, Rafael; Capps, Oral, Jr.; Salin, Victoria. |
The US Food and Drug Administration confirmed in February 2007 that a major foodborne illness outbreak was caused by two peanut butter brands, Peter Pan and Great Value, manufactured by ConAgra Foods Inc. at its Sylvester, Georgia, processing plant. As a result, on February 14, 2007, ConAgra voluntarily issued a nationwide recall of its Peter Pan and Great Value peanut butter products produced since May 2006 and sold through grocery and retail stores throughout the United States. Using the ACNielsen Homescan Panel for calendar years 2006, 2007 and 2008, this study investigates the impacts of the recall on the demand for peanut butter by estimating a second degree polynomial distributed lag with a lag length of three and endpoint restrictions imposed. The... |
Tipo: Conference Paper or Presentation |
Palavras-chave: Food recalls; Polynomial distributed lag model; Consumer behavior; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Health Economics and Policy; Marketing. |
Ano: 2011 |
URL: http://purl.umn.edu/103217 |
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Onyango, Benjamin M.; Miljkovic, Dragan; Hallman, William K.; Nganje, William E.; Condry, Sarah C.; Cuite, Cara L.. |
This study analyzes public perceptions of food safety using a national survey conducted in November 2006, soon after the September 2006 nationwide spinach recall. We explore relationships between peoples’ perceived risks of food contamination (spinach in this case) and their trust in the institutions in charge of safeguarding/ensuring safety. Finally, we examine relationships between individual observance of basic good food handling practices and food safety. Trust in institutions through which food passes and regulatory agencies were shown to be critical in determining food safety perceptions. For example, confidence in the USDA as a regulatory agent was viewed positively, and hence contributed toward viewing the four types of spinach as safe for... |
Tipo: Journal Article |
Palavras-chave: Food recalls; Food safety; Public perceptions; Spinach; Agribusiness; Food Consumption/Nutrition/Food Safety. |
Ano: 2008 |
URL: http://purl.umn.edu/90563 |
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Onyango, Benjamin M.; Miljkovic, Dragan; Hallman, William K.; Nganje, William E.; Condry, Sarah C.; Cuite, Cara L.. |
This study analyzes public perceptions on food safety using a national survey conducted soon after the nationwide spinach recall (November 2006). We explore relationships between peoples' perceived risks of food contamination (spinach in this case) and their trust in the institutions in charge of safeguarding/ensuring safety. Finally, we explore relationships between individual observance of basic good food handling practices and food safety. Trust in institutions through which food passes and regulatory agencies were shown to be critical in determining food safety perceptions. For example, skepticism with which the public views food corporations (processors, transporters or retailers) impacted food safety perceptions negatively. On the other, confidence... |
Tipo: Working or Discussion Paper |
Palavras-chave: Food recalls; Food safety; Public perceptions; Spinach; Food Consumption/Nutrition/Food Safety. |
Ano: 2007 |
URL: http://purl.umn.edu/10004 |
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