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| Registros recuperados: 10 | |
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| Minten, Bart. |
| Global retail chains are becoming increasingly dominant in the global food trade and their rise leads to dramatic impacts on agricultural supply chains and on small producers. However, the prospects and impacts of a food retail revolution in poor countries are not yet well understood. Here, we examine this question in Madagascar, a poor but stable country where global retailers have been present for over a decade. Our survey and analysis finds that while global retail chains sell better quality food, their prices are 40 to 90% higher, ceteris paribus, than those seen in traditional retail markets. In poor settings, characterized by high food price elasticities, a lack of willingness to pay for quality, and small retail margins, supermarkets appear to set... |
| Tipo: Working or Discussion Paper |
Palavras-chave: Food retail; Supermarkets; Food quality; Africa; Madagascar; Agribusiness. |
| Ano: 2007 |
URL: http://purl.umn.edu/42394 |
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| Knop, Marcelo Ferreira Trezza; Antonialli, Luiz Marcelo. |
| Este trabalho objetivou realizar uma análise comparativa das estratégias genéricas adotadas por supermercados de diferentes portes (pequenos e médios), especificamente tratando do setor de hortifrutigranjeiros dos mesmos. Visando alcançar este objetivo, este estudo adotou pesquisa de cunho qualitativo, onde foram utilizados os métodos de estudo de caso e análise de conteúdo, para coleta e análise dos dados, respectivamente. Os resultados obtidos destacam diferenças, mas também algumas similaridades nas estratégias adotadas pelos pequenos e médios supermercados estudados, e que nesse setor de três das quatro empresas estudadas busca um relacionamento mais próximo, tanto com fornecedores quanto com clientes, visando à condução do seu negócio de forma... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Varejo de alimentos; Supermercados; Estratégias genéricas; Food retail; Supermarkets; Generic strategies; Agribusiness; Crop Production/Industries. |
| Ano: 2008 |
URL: http://purl.umn.edu/108596 |
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| Furedi-Kovacs, Annamaria. |
| Managers of organic food stores – as regarding the influence on health – see reliable origin to be the most important criterion during their product selecting decision making process. In the case of traditional foods they find additive artificial materials and GMOs significant among health risks, in the case of organic foods they think that significant problems arise from the shortness of the "best before” period. Dangers coming from the market orientation are judged to be more serious in the case of traditional foods than in the case of organic foods. It is in connection with the mentality with that during their product selecting decision making they emphasize factors connected to safety (eg.: reliable origin) more than market considerations (eg.: fast... |
| Tipo: Journal Article |
Palavras-chave: Organic food; Food retail; Perception of risks; Agribusiness; Environmental Economics and Policy; Food Consumption/Nutrition/Food Safety. |
| Ano: 2007 |
URL: http://purl.umn.edu/58929 |
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| Monterio, G.F.A.; Farina, Elizabeth Maria Mercier Querido; Nunes, R.. |
| The paper analyzes competition among supermarkets in Brazil. In contrast to part of the economic literature which suggests that the fast growth of big supermarket chains would destroy independent, medium and small supermarkets, the paper argues that big supermarket chains can coexist with different formats of independent food retailing. As a result, competition in food retail is complex and cannot be described as a simple Darwinian process of market concentration. The analysis is divided in two parts. In the first part, the competition between hypermarkets and supermarkets is examined. Evidences for the district of Sao Paulo, Brazil, suggest that these retailers form separate markets. The second part is focused on neighborhood supermarkets. The results... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Food retail; Supermarkets; Differentiation; Agribusiness; Industrial Organization. |
| Ano: 2008 |
URL: http://purl.umn.edu/44199 |
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| Vegh, Katalin. |
| The three types of Jednota Slovensko COOP chain store consists of 2388 units. Of these, 67, which compete successfully with “Western” chain stores, can be found in the Dunaszerdahely district examined. The advantage of the association network units is their closeness to and knowledge about their consumers. Among their weaknesses, the primary ones are shortcomings in logistics and marketing. With its 38% share, the association holds the strongest position among small retail chain stores. It can further increase its market share by freeing its units from the burdens of storage, processing and packing. |
| Tipo: Journal Article |
Palavras-chave: Food retail; Chain store; Marketing strategy; Own brand; Agribusiness; Marketing. |
| Ano: 2008 |
URL: http://purl.umn.edu/53972 |
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| Barbosa, Davidson Campos Soares; Teixeira, Dalton Jorge. |
| Our goal, in this research, was to describe the perception of the image of a supermarket of the city of Belo Horizonte for its consumers. Studies regarding the image in the marketing environment and in special in the retail market, already come being carried through since the last half of century XX. In its theoretical base are evidenced the main authors who study the retail market and also bring the theoretical contribution of the relation of the image and organization, starting from the classic article written for Pierre Martineau “The personality of the Retail Store”. It presents a descriptive research carried through questions structuralized and halfstructuralized the consumers of a supermarket, for verification of the perception of the image of this... |
| Tipo: Journal Article |
Palavras-chave: Retail marketing; Food retail; Image market; Image measurement.. |
| Ano: 2006 |
URL: http://purl.umn.edu/43820 |
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| Registros recuperados: 10 | |
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