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Concentration of the trade and the small-scale fruit and vegetable producers – practices in Hungary and in the European Union AgEcon
Kurti, Andrea; Kozak, Anita; Seres, Antal.
This study examines the conflicts arising from the requirements of the food retail chains and their possible solutions, based on an analysis of the foreign and domestic trade literature and on a domestic assessment of 2008. Direct supplies from small-scale producers have future prospects only in the field of niche market products. Only production organisations integrating small-scale producers may be successful in the supply of large quantity products of homogeneous quality. In Hungary, similar organisations – principally POs – still do not have a role comparable to that they fulfil in more developed countries of the European Union in the field of the supplies to the food retail chains. For increasing supplies, the domestic small-scale producers should...
Tipo: Journal Article Palavras-chave: Concentration; Food retail chains; Supply; Small-scale producers; Fruits and vegetables; International Relations/Trade.
Ano: 2010 URL: http://purl.umn.edu/59047
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Characteristics of loyal customers for trade chains in the German food retailing AgEcon
Olearius, Gotz; Roosen, Jutta.
In this paper customer loyalty will be examined with the help of budget ratios (budget shares). We address the question whether sociodemographic groups differ in their shopping behavior and their store loyalty. Loyalty is analyzed with regard to the ten largest food retail chains in Germany in 2002. It is shown that the loyalty of customers depends on the lifecycle stage of the household and household size for the most part. Older and single households are more loyal than younger families.
Tipo: Conference Paper or Presentation Palavras-chave: Customer loyalty; Food retail chains; Store choice; Budget ratio.; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety.
Ano: 2009 URL: http://purl.umn.edu/58108
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