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	Provedor de dados AgEcon (2) Autor Fuentes-Pila, Joaquin (1) Jimeno, Vicente (1) Manzano, Amparo (1) Mar Fernandez, Maria Del (1) Rodriguez Monroy, Carlos (1) Smith, Mark E. (1) Thompson, Stanley R. (1) van Ravenswaay, Eileen O. (1) Mais... Palavra-chave Food Consumption/Nutrition/Food Safety (2) Food safety policy (2) Food contamination (1) Food safety assurance (1) Milk demand (1) Precautionary principle (1) Risk analysis (1) Risk assessment (1) Mais... Tipo do documento Conference Paper or Presentation (1) Working or Discussion Paper (1) Ano 2006 (1) 1987 (1) País United States (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Sales Loss Determination in Food Contamination Incidents: An Application to Milk Bans in Hawaii AgEcon Smith, Mark E.; van Ravenswaay, Eileen O.; Thompson, Stanley R.. This article presents a procedure for estimating sales loss following a food contamination incident with application to the case of heptachlor contamination of fresh fluid milk in Oahu, Hawaii in 1982. A major finding is that media coverage following the incident had a significant impact on milk purchases and that negative coverage had a larger effect than positive coverage. This conclusion implies that public statements by producers or government to assure the public of safe food supplies may be ineffective in restoring consumer confidence following the discovery of a food safety problem. American Journal of Agricultural Economics, August, 1988. Tipo: Working or Discussion Paper Palavras-chave: Food contamination; Food safety policy; Milk demand; Food Consumption/Nutrition/Food Safety. Ano: 1987 URL: http://purl.umn.edu/115803 Food Safety Management in a Global Environment: The Role of Risk Assessment Models AgEcon Fuentes-Pila, Joaquin; Jimeno, Vicente; Manzano, Amparo; Rodriguez Monroy, Carlos; Mar Fernandez, Maria Del. Quantitative risk assessment models are playing a minor role in the development of the new EU legal framework for food safety. There is a tendency of the EU institutions to apply the precautionary principle versus the predisposition of the USA institutions to rely on risk analysis. This paper provides a comparison of the role played by quantitative risk assessment models in the development of new policies on food safety in the EU and in the USA, focusing on a study case: the supply chain of shell eggs. We suggest that EU regulatory bodies should reconsider the role that quantitative risk assessment models have to play in order to design more effective food safety management systems. Tipo: Conference Paper or Presentation Palavras-chave: Food safety policy; Food safety assurance; Risk analysis; Risk assessment; Precautionary principle; Food Consumption/Nutrition/Food Safety. Ano: 2006 URL: http://purl.umn.edu/7737 Registros recuperados: 2 Primeira ... 1 ... Última

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