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Measuring the Impacts of Food Safety Regulations: A Methodological Review AgEcon
Ragona, Maddalena; Mazzocchi, Mario.
Together with a call for more effective and efficient regulations in the EU, there is a growing demand for transparency in the evaluation methods used to assess their effects. This paper proposes a classification of the impacts that food safety regulations can produce and discusses the quantitative methods that are used in the literature to measure those impacts. Along with the strengths and limitations of each methodological approach, this review highlights other transversal issues relevant when developing assessment strategies, like the unbalance between ex-ante and ex-post evaluation, the lack of adequate data, the difficulty of estimating the dynamic effects of regulations, and the possibility of endogenous relationships.
Tipo: Conference Paper or Presentation Palavras-chave: Impact assessment; Food safety regulation; Quantitative methods; Food Consumption/Nutrition/Food Safety.
Ano: 2008 URL: http://purl.umn.edu/43864
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Comparative Levels of Food Safety Regulations in Three U.S.-Asian Trading Groups AgEcon
Wang, Yuan; Caswell, Julie A..
U.S.-Asian trade currently represents about 35% of the total value of U.S. agricultural and food trade. Country-by-country comparisons show significant differences in level of food safety regulations in the U.S., Japan, newly industrialized countries in Asia, and Asian developing countries. These disparities result in significantly different import requirements that may impede trade in agricultural and food products.
Tipo: Journal Article Palavras-chave: Asia; Food safety regulation; International food trade; Nontariff trade barriers; Agribusiness; Food Consumption/Nutrition/Food Safety.
Ano: 1998 URL: http://purl.umn.edu/90439
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