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	Provedor de dados AgEcon (3) Autor Nayga, Rodolfo M., Jr. (2) Drichoutis, Andreas C. (1) Lazaridis, Panagiotis (1) Leung, Denise (1) Panzone, Luca (1) Perino, Grischa (1) Swanson, Timothy (1) Mais... Palavra-chave Food Consumption/Nutrition/Food Safety (3) Food shopping (3) Agribusiness (1) Attribute importance (1) Consumer behaviour (1) Consumer/Household Economics (1) Dietary Change (1) Food involvement (1) Food packages (1) Labels (1) Nutritional information (1) Policy instrument (1) Product class involvement (1) Sociodemographics (1) Sustainable consumption (1) Mais... Tipo do documento Article (1) Conference Paper or Presentation (1) Journal Article (1) Ano 2011 (1) 2006 (1) 1996 (1) País United States (3) Idioma Inglês (3)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 3 Primeira ... 1 ... Última Food involvement and food purchasing behaviour AgEcon Drichoutis, Andreas C.; Lazaridis, Panagiotis; Nayga, Rodolfo M., Jr.. This paper investigates the factors affecting product class involvement for food. Factors affecting specific aspects of involvement are also explored. The aim is to determine the factors that affect involvement with food and sketch the profile of consumers more likely to be involved or not involved with food. Building on the literature a conceptual model is developed and empirically tested using survey data collected from supermarkets in Athens. Data were analyzed using probit and ordered probit analysis and marginal effects were calculated which show how much the level of involvement or importance is affected when a variable is changed. Results show that younger consumers, those with higher education and income that engage in nutritional label use... Tipo: Conference Paper or Presentation Palavras-chave: Product class involvement; Food involvement; Consumer behaviour; Food shopping; Attribute importance; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety. Ano: 2006 URL: http://purl.umn.edu/10048 DETERMINANTS OF CONSUMERS' USE OF NUTRITIONAL INFORMATION ON FOOD PACKAGES AgEcon Nayga, Rodolfo M., Jr.. This study examines how sociodemographic characteristics of a household's main meal planner affect use of nutritional information concerning ingredients, health benefits, calories, sodium, vitamins/minerals, fiber, fat, cholesterol, and sugar content on food packages. Results generally suggest that well-educated, female main meal planners are more likely to use various types of nutritional information than others. Main meal planners who place more importance on nutrition but less importance on taste and those who have a higher perception of the healthfulness of their diet are more likely to use nutritional information on packages than others. Household size, race, employment status, urbanization, region, age, and income are also significant factors. Tipo: Journal Article Palavras-chave: Food packages; Food shopping; Labels; Nutritional information; Sociodemographics; Food Consumption/Nutrition/Food Safety. Ano: 1996 URL: http://purl.umn.edu/15122 Testing for the Best Instrument to Generate Sustainable Food Consumption AgEcon Panzone, Luca; Perino, Grischa; Swanson, Timothy; Leung, Denise. The increase in the level of greenhouse gas (GHG) emissions in the atmosphere in the last centuries, and the subsequent increase in temperature, has been a widely studied area in the last few decades. Climate change has become a key item on the political agenda due to concerns regarding the sustainability of current human consumption for future generations. Consumption of food and agricultural goods constitutes an important part of household based GHG emissions, and the relatively low costs associated with environmental improvements make it an interesting area of study to understand behavioural changes. Despite general agreement on the need to curb the amount of GHG emissions worldwide, little evidence exists regarding the best instruments policymakers can... Tipo: Article Palavras-chave: Sustainable consumption; Food shopping; Dietary Change; Policy instrument; Agribusiness; Food Consumption/Nutrition/Food Safety. Ano: 2011 URL: http://purl.umn.edu/121945 Registros recuperados: 3 Primeira ... 1 ... Última

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