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	Provedor de dados Ciênc. Tecnol. Aliment. (1) Autor Brasil,Tcherena Amorim (1) Capitani,Caroline Dário (1) Ferreira,Tânia Aparecida Pinto de Castro (1) Takeuchi,Katiuchia Pereira (1) Palavra-chave Acceptability (1) Alternative cereal (1) Food stability (1) Gluten-free products (1) Meat products (1) Roasting (1) Mais... Tipo do documento Info:eu-repo/semantics/article (1) Ano 2015 (1) País Brazil (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Physical, chemical and sensory properties of gluten-free kibbeh formulated with millet flour (Pennisetum glaucum (L.) R. Br.) Ciênc. Tecnol. Aliment. Brasil,Tcherena Amorim; Capitani,Caroline Dário; Takeuchi,Katiuchia Pereira; Ferreira,Tânia Aparecida Pinto de Castro. Pearl millet flour was utilized in kibbeh formulations instead of whole-wheat flour. Physicochemical properties, oxidation stability and sensorial characteristics of control kibbeh made with whole-wheat flour (CT) were compared with kibbehs prepared with millet flour (roasted or wet) and stored for 90 days (–18 °C). Kibbeh prepared with millet flour presented good oxidation stability (TBARS concentration). Baked kibbehs (with roasted millet flour) presented good acceptability and kibbeh samples did not differ significantly (p > 0.05) from the whole-wheat flour sample, when global appearance, texture and flavor were evaluated. Millet flour could be a suitable ingredient for kibbeh formulations, maintaining their nutritional value and sensorial quality in... Tipo: Info:eu-repo/semantics/article Palavras-chave: Gluten-free products; Alternative cereal; Food stability; Meat products; Acceptability; Roasting. Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612015000200361 Registros recuperados: 1 Primeira ... 1 ... Última

Empresa Brasileira de Pesquisa Agropecuária - Embrapa Todos os direitos reservados, conforme Lei n° 9.610 Política de Privacidade Área restrita		Embrapa Parque Estação Biológica - PqEB s/n° Brasília, DF - Brasil - CEP 70770-901 Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco