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	Provedor de dados AgEcon (3) BJM (1) Ecology and Society (1) Autor Armbruster, Walter J. (1) Bharad, Abhishek Bhagwat (1) Busatta,Cassiano (1) Cansian,Rogério Luis (1) Coyle, William T. (1) Degeneffe, Dennis J. (1) Gilmour, Brad (1) Harrison, R. Wes (1) Hill, Jessica I. (1) Kinsey, Jean D. (1) Liang, Chyi-Lyi (Kathleen) (1) Mossi,Altemir José (1) Oliveira,José Vladimir de (1) Rodrigues,Maria Regina Alves (1) Mais... Palavra-chave Food system (5) Agricultural and Food Policy (3) Agribusiness (2) Community/Rural/Urban Development (2) Food Consumption/Nutrition/Food Safety (2) Food Security and Poverty (2) Antimicrobial properties (1) Asia-Pacific region (1) Consumer attitudes (1) Consumer confidence (1) Demographic change (1) Emic categories (1) Exponential Random Graph Models (1) Folk classification (1) Food recalls (1) Food safety (1) Fresh sausage (1) Hardwick Vermont (1) Informal seed system (1) Local food (1) Mais... Tipo do documento Conference Paper or Presentation (2) Info:eu-repo/semantics/article (1) Peer-Reviewed Reports (1) Presentation (1) Ano 2016 (1) 2011 (2) 2007 (1) 2004 (1) País United States (3) Brazil (1) Canada (1) Idioma Inglês (5)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 5 Primeira ... 1 ... Última Effects of farmer social status and plant biocultural value on seed circulation networks in Vanuatu Ecology and Society Seed circulation among farmers, which is embedded in composite social networks, is a key process in the dynamics of seed systems that shape crop diversity. We analyzed the daily circulation of biological objects, i.e., cultivated plants (31 species, 284 landraces), within a community of first-generation migrants (16 households, 30 persons) living on the island of Vanua Lava in the South Pacific archipelago nation of Vanuatu. By combining participant observation, ethnobiological inventories, and social network analysis, we investigated how farmer social status and plant biocultural value affect plant circulation. Plant biocultural value was estimated by referring to their local classification according to uses, cultivation practices, growing environments,... Tipo: Peer-Reviewed Reports Palavras-chave: Emic categories; Exponential Random Graph Models; Folk classification; Food system; Informal seed system; Oceania; Seed exchange network; Social network analysis. Ano: 2016 A Life Case of Hardwick, Vermont - Approach to Improve Long Term Sustainability for Small and Medium-Sized Farms and Rural Communities AgEcon Liang, Chyi-Lyi (Kathleen). This paper presents a success story of a rural community adopting multifunctional farm operation to achieve long term sustainability and profitability. Tipo: Conference Paper or Presentation Palavras-chave: Multifunctional farm operation; Food system; Local food; Hardwick Vermont; Agribusiness; Agricultural and Food Policy; Community/Rural/Urban Development; Food Security and Poverty; Q0. Ano: 2011 URL: http://purl.umn.edu/103687 An Analysis of Food Safety Events on Consumers’ Confidence and Consumers Attitude towards Preparedness of U.S. Food System AgEcon Hill, Jessica I.; Bharad, Abhishek Bhagwat; Harrison, R. Wes; Kinsey, Jean D.; Degeneffe, Dennis J.. Every year hundreds of food recalls are made due to contamination. The main focus of this paper is to examine the effects of specific food events on consumers’ confidence in food safety as well as their preparedness regarding the United States food system. The food events studied in this are major food-borne illnesses outbreaks and recalls that have occurred since May 2008. The three events chosen included: the salmonella outbreak in jalapeno and Serrano peppers occurring in 2008, the salmonella outbreak in peanut butter occurring in 2009, and the E.coli outbreak in Nestle cookie dough occurring in 2009. An ordered probit model was used to measure the effects that these specific foodborne illnesses had on consumers’ confidence. The results revealed that... Tipo: Presentation Palavras-chave: Food safety; Food system; Food recalls; Ordered probit; Consumer confidence; Consumer attitudes; Agribusiness; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Food Security and Poverty. Ano: 2011 URL: http://purl.umn.edu/123174 Where Will Demographics Take the Asia-Pacific Food System? AgEcon Armbruster, Walter J.; Coyle, William T.; Gilmour, Brad. Demographic changes in the Asia-Pacific region - expanded urban concentration, variability in population growth within the region, and an aging population base - will drive significant food system change. Costs associated with urban congestion will test the capacity of the region's food system to deliver a continuous flow of safe, reasonably priced, fresh and processed foods. Pressure to better connect urban areas to rural hinterlands and for trade liberalization will intensify to meet food needs of these growing urban areas. Differential rates of population growth and population aging among economies will affect the quantity and composition of foods demanded, hence private sector strategies and public policies. Tipo: Conference Paper or Presentation Palavras-chave: Demographic change; Food system; Asia-Pacific region; Agricultural and Food Policy; Community/Rural/Urban Development; Food Consumption/Nutrition/Food Safety. Ano: 2004 URL: http://purl.umn.edu/58368 Evaluation of Origanum vulgare essential oil as antimicrobial agent in sausage BJM Busatta,Cassiano; Mossi,Altemir José; Rodrigues,Maria Regina Alves; Cansian,Rogério Luis; Oliveira,José Vladimir de. This work reports antimicrobial activity of oregano (Origanum vulgare) essential oil against several bacteria in sausage. The in vitro minimum inhibitory concentration (MIC) was determined for 9 selected aerobic heterotrofic bacteria. The antimicrobial activity of distinct concentrations of the essential oil on the basis of the highest MIC found was tested in a food system comprised of fresh sausage. Batch food samples were also inoculated with Escherichia coli with a fixed concentration and the time course of the product was evaluated with respect to the action of the different concentrations of essential oil. Sensory analysis were conducted, and results showed that the addition of oregano essential oil to sausage may be a promising route as... Tipo: Info:eu-repo/semantics/article Palavras-chave: Antimicrobial properties; Oregano (Origanum vulgare); Food system; Fresh sausage. Ano: 2007 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822007000400006 Registros recuperados: 5 Primeira ... 1 ... Última

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