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| Roos, Gun; ,. |
| The goal of this presentation is to explore integration of organic food into schools from the perspective of school food cultures. First, the concept of school food culture is defined. The presentation is based on data and findings from the ongoing iPOPY- “innovative Public Organic food Procurement for Youth” project, which focuses on how increased consumption of organic food may be achieved through procuring organic food in public food service for young people. Researchers in the iPOPY project have collected available information on organic school meals and have also visited school canteens. Differences and similarities in school food cultures in Nordic countries (Denmark, Finland and Norway) and Italy are discussed. School food cultures reflect local... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Food systems Education; Extension and communication. |
| Ano: 2009 |
URL: http://orgprints.org/17420/4/Paper_submission_%2D_Gun_Roos_.pdf |
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