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Cai, Yongxia; Alviola, Pedro A., IV; Nayga, Rodolfo M., Jr.; Wu, Ximing. |
Using state-level data from the Behavioral Risk Factor Surveillance System, we investigate the effects of household food-away-from-home and food-at-home expenditures on overweight rates, obesity rates, and combined rates. Our random effects model estimates suggest that food-away-from-home expenditures are positively related to obesity and combined rates, while food-at-home expenditures are negatively related to obesity and combined rates. However, the magnitudes of these effects, while statistically significant, are relatively small. Both food-at-home and food-away-from-home expenditures do not significantly influence overweight rates. |
Tipo: Journal Article |
Palavras-chave: Food-at-home expenditures; Food-away-from-home expenditures; Obesity; Overweight; Random effects model; State-level analysis; Agribusiness; Food Consumption/Nutrition/Food Safety; I18. |
Ano: 2008 |
URL: http://purl.umn.edu/46990 |
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