| In parallel with changes in official standards, supermarket chains in Europe have developed prescriptive, production-oriented standards, e.g. the European Union Retailers Produce Working Group for Good Agricultural Practices (GlobalGAP), and are asking their suppliers for produce to be certified according to food-safety and quality standards. There are concerns that the proliferation and enhanced stringency of standards that are imposed by high-income countries can negatively affect the competitiveness of producers in developing countries and impede actors from entering or even remaining in high-value food markets. Yet, in some cases, others argue that such standards can play a positive role, providing the catalyst and incentives for the modernization of... |
