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Evaluation of a multiplex selective enrichment broth SEL for simultaneous detection of injured Salmonella, Escherichia coli O157:H7 and Listeria monocytogenes BJM
Suo,Biao; Wang,Yuexia.
Although many rapid and high throughput molecular methods have been developed in the recent years for the multiplex detection of foodborne pathogens, the simultaneous recovery and enrichment of sublethally injured cells is still a problem that needs to be considered. Combined with previous established multiplex real-time PCR assay, the capability of simultaneous recovery and enrichment of sublethally injured Salmonella, E. coli O157:H7 and L. monocytogenes cells was evaluated in a multiplex selective enrichment broth SEL. The injured cells were obtained by heat shock. After evaluation of different procedures, 1 h of recovery period prior to 20 h of enrichment was proved to be necessary for the detection of less than 10 CFU/5 mL broth of injured L....
Tipo: Info:eu-repo/semantics/article Palavras-chave: Sublethal injury; SEL broth; Multiplex detection; Foodborne pathogen.
Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822013000300011
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Eliciting Information on Uncertainty from Heterogeneous Expert Panels: Attributing U.S. Foodborne Pathogen Illness to Food Consumption AgEcon
Hoffmann, Sandra A.; Fischbeck, Paul S.; Krupnick, Alan J.; McWilliams, Michael.
Decision analysts are frequently called on to help inform decision-makers in situations where there is considerable uncertainty. In such situations, expert elicitation of parameter values is frequently used to supplement more conventional research. This paper develops a formal protocol for expert elicitation with large, heterogeneous expert panels. We use formal survey methods to take advantage of variation in individual expert uncertainty and heterogeneity among experts as a means of quantifying and comparing sources of uncertainty about parameters of interest. We illustrate use of this protocol with an expert elicitation on the distribution of U.S. foodborne illness from each of 11 major foodborne pathogens to the consumption of one of 11 categories of...
Tipo: Working or Discussion Paper Palavras-chave: Food safety; Expert elicitation; Risk analysis; Food attribution; Foodborne pathogen; Food Consumption/Nutrition/Food Safety.
Ano: 2006 URL: http://purl.umn.edu/10444
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