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| Bui, Vuong N.; Nguyen, Khong V.; Pham, Nga T.; Bui, Anh N.; Dao, Tung D.; Nguyen, Thanh T.; Nguyen, Hoa T.; Trinh, Dai Q.; Inui, Kenjiro; Uchiumi, Hiroshi; Ogawa, Haruko; Imai, Kunitoshi. |
| Acidic electrolyzed water (EW) (pH 2.6-5.8) and alkaline EW (pH 11.2-12.1) were examined as potential disinfectants against foot-and-mouth disease virus (FMDV). Using acidic EW with pH 2.6 and alkaline EW with pH > 11.7, the viral titer decreased in vitro by > 4.0 log values, 2 min after the virus was mixed with EW at a 1: 10 dilution. The strong virucidal effect of acidic EW (pH 2.6), but not that of alkaline EW (> 11.7), seemed to depend on the chlorine level in the solution. Genetic analysis revealed that viral RNA was substantially reduced, especially by alkaline EW. |
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Palavras-chave: Disinfectant; Electrolyzed water; Foot-and-mouth disease virus; Virucidal. |
| Ano: 2017 |
URL: http://ir.obihiro.ac.jp/dspace/handle/10322/4516 |
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