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Fatty acid profile of meat, diurnal changes in volatile fatty acids, rumen fluid parameters, and growth performance in Korean native (Hanwoo) steers fed high- and low-forage diets supplemented with chromium-methionine R. Bras. Zootec.
Lee,Bae-Hun; Nejad,Jalil Ghassemi; Kim,Byong-Wan; Ohh,Sang-Jip; Sung,Kyung-Il.
ABSTRACT The objective of this study was to determine the effects of forage level in diets supplemented with chromium-methionine (Cr-Met) on rumen fluid parameters, meat fatty acid composition, and performance of Korean beef (Hanwoo) steers. Twenty-three Hanwoo steers were used in this experiment. A completely randomized design and repeated measurements were used to analyze the data set. Beef steers were fed diets containing high (10 head; average body weight (BW) = 525.1±27.5; forage:concentrate (F:C) = 60:40) (60F) and low (13 head; average BW = 531.8±32.4; F:C = 40:60 ratio) (40F) forage diets supplemented with Cr-Met for 60 d. Dry matter intake, BW, and feed efficiency were not different between the two treatment groups. Fatty acid composition of meat...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Forage level; Hanwoo steers; Meat quality.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982016000800483
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