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| Xiang,Yu-luan; He,Li; Xiao,Jun; Xia,Shuang; Deng,Song-bai; Xiu,Yun; She,Qiang. |
| Cardiovascular complications are a leading cause of mortality in patients with diabetes mellitus (DM). The present study was designed to investigate the effects of trimetazidine (TMZ), an anti-angina drug, on transient outward potassium current (Ito) remodeling in ventricular myocytes and the plasma contents of free fatty acid (FFA) and glucose in DM. Sprague-Dawley rats, 8 weeks old and weighing 200-250 g, were randomly divided into three groups of 20 animals each. The control group was injected with vehicle (1 mM citrate buffer), the DM group was injected with 65 mg/kg streptozotocin (STZ) for induction of type 1 DM, and the DM + TMZ group was injected with the same dose of STZ followed by a 4-week treatment with TMZ (60 mg·kg-1·day-1). All animals were... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Transient outward K+ current; Free fatty acid; Trimetazidine; Diabetic cardiomyopathy; Channel protein; Ventricular myocytes. |
| Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X2012000300004 |
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| TURAN,Ali; KARAOSMANOĞLU,Hasan. |
| Abstract This research was conducted to determine the chemical traits of Ordu Levant hazelnuts that were dried with sun–drying [on concrete ground (CG), grass ground (GG)], or in drying machine (DM) during 24 months of storage (2014-2016) at 20-25 °C and 70-90% relative humidity. Drying process continued 39 h for CG and GG, and 23 h for DM. Sun–drying were performed in similar sunshine and environmental conditions. Nut quality traits in protein, lipid, moisture contents, water activity, free fatty acids (FFA), peroxide value (PV), rancimat value (RV), and amount of aflatoxin were investigated during storage. The lowest FFA (0.35%, oleic acid) was recorded for GG, and the lowest PV (0.35 meqO2 kg–1 ) was recorded for CG. In addition, DM method contained... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Aflatoxin; Concrete ground; Drying machine; Free fatty acid; Peroxide value; Rancimat value. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000600406 |
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| Pakinee Akkaravessapong; Suganya Wongpornchai; Sunanta Wongpiyachon; Kitsada Pitija; Angsutorn Wasusun; Panawan Suttiarporn. |
| Acylated Steryl Glucosides (ASGs) are unsaponified matters that are ubiquitously distributed in edible plant sources, for example barley, maize and brown rice. ASGs in pre-germinated brown rice have reported to improve insulin activity and blood glucose control mechanisms in the diabetic condition through the activation of insulin like growth factor 1 (IGF-1) and increasing of IGF-1 production. Recently, the medical studies confirm that dietary intake of brown and pre-germinated brown rice is useful for alleviating symptoms of both diabetes and pre-diabetes. To improve the functional dietary intake of Thai rice, identification of ASGs in seven varieties, namely: Khao Dawk Mali 105, PTT1, RD31, Sang Yod, RD6, Niaw Dam Chum Pae and Niaw Dam Maw, brown and... |
| Tipo: PhysicalObject |
Palavras-chave: Acylated steryl glucosides; Rice varieties; Sterol; Free fatty acid; White rice; Red rice; Brown rice; Pre-germinated brown rice; ASGs; Blood glucose control; Nutritive value; Chemical composition; Color; ข้าวกล้อง; ข้าวกล้องงอก; ข้าวขาว; ข้าวต่างสี; สารต้านอนุมูลอิสระ; การควบคุมระดับน้ำตาล; กรดไขมันอิสระ; สเตอรอล; โครงสร้างทางเคมี; การวิเคราะห์องค์ประกอบทางเคมี; คุณค่าทางโภชนาการ; สารสี; พันธุ์ฺข้าว. |
| Ano: 2013 |
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5712 |
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| Angsutorn Wasusan; Pakinee Akkaravessapong; Suganya Wongpornchai; Krisada Pitija; Panawan Suttiaporn. |
| Dietary intake of pre-germinated brown rice has been reported as alleviating symptoms of diabetes and pre-diabetes. Later, the corresponding bioactive compound was identified as Acylated Steryl Glucosides (ASGs) which was found to be a bioactive substance that may affect pancreatic-cells through the activation of insulin like growth factor 1 (IGF-1) dependent mechanisms in the diabetic condition. To improve the functional dietary intake of Thai rice, identification of ASGs in seven varieties, namely: Khao DawkMali 105, PTT1, RD31, Sang yod, RD6, Niaw Dam Chum Pae and Niaw Dam Maw, brown and pre-germinated Thai rice varieties were carried out. Brown and pregerminated rice were analyzed to search for ASGs using GC-MS to identify the sterol moieties, and... |
| Tipo: PhysicalObject |
Palavras-chave: Acylated Steryl Glucosides (ASGs); Thai rice varieties; Sterol; Free fatty acid; ข้าว; พันธุ์ข้าวไทย; สเตอรอล; กรดไขมันอิสระ. |
| Ano: 2012 |
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5398 |
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