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| Takahashi,SE; Mendes,AA; Saldanha,ESPB; Pizzolante,CC; Pelícia,K; Quinteiro,RR; Komiyama,CM; Garcia,RG; Almeida Paz,ICL. |
| Two trials were carried out in the present study. Trial I evaluated the performance, carcass yield and breast meat quality, whereas Trial II evaluated the efficacy of utilizing prebiotics + probiotics on the control of Salmonella spp incidence in the carcasses of free-range broilers. In Trial I, 688 one-day-old male chicks of the Naked Neck Label Rouge strain were used, distributed in a randomized block design arranged according to a 2 x 2 factorial: control diet or diet supplemented with probiotics and prebiotics; and two rearing systems (confined or with access to paddocks - 3m²/bird), using four replicates with 35 birds each. The birds were reared until 84 days of age following the recommendations of management and nutrition for free-range strains, and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Carcass yield; Free-range broilers; Performance; Prebiotics and probiotics; Salmonella spp. |
| Ano: 2005 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2005000300003 |
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