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Registros recuperados: 4
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U.S. FRESH PRODUCE MARKETS: MARKETING CHANNELS, TRADE PRACTICES, AND RETAIL PRICING BEHAVIOR AgEcon
Dimitri, Carolyn; Tegene, Abebayehu; Kaufman, Phillip R..
Retail consolidation, technological change in production and marketing, and growing consumer demand for produce have altered the traditional market relationships between producers, wholesalers, and retailers. Increasingly, produce suppliers are asked to provide additional marketing services and incentives in exchange for volume purchases and other commitments by buyers. This report synthesizes the results from a multiphase project that examined the dynamics of produce marketing, the produce shipper-retailer relationship, and how changes in the produce market affect the relative market influence of producers, retailers, and consumers.
Tipo: Working or Discussion Paper Palavras-chave: Fresh fruits and vegetables; Fresh produce; Fresh produce marketing channels; Supermarket; Market power; Competition; Trading practices; Crop Production/Industries; Industrial Organization.
Ano: 2003 URL: http://purl.umn.edu/33907
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Identificacion de grupos estrategicos en el sector hortofruticola espanol AgEcon
Martinez, Marian Garcia; Poole, Nigel D.; del Campo, Francisco; Lopez, David.
RESUMEN: Este artículo ofrece los resultados de un estudio intra-sectorial destinado a identificar la existencia o no de vínculos entre la estrategia empresarial, el estilo de gestión, la estructura organizativa y la actuación en el sector hortofrutícola español utilizando el análisis de grupos estratégicos como instrumento metodológico. Los grupos estratégicos se formaron a partir de dimensiones claves de la orientación estratégica de las empresas. Los resultados obtenidos muestran que los niveles de rentabilidad no difieren de forma sistemática entre los grupos estratégicos obtenidos. La heterogeneidad en la actuación está influenciada por una alineación entre la cultura empresarial y la estructura organizativa. Una tendencia hacia una mayor...
Tipo: Journal Article Palavras-chave: Strategic groups; Business performance; Management styles; Spain; Fresh fruits and vegetables; Crop Production/Industries; L26; L20.
Ano: 2002 URL: http://purl.umn.edu/28751
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Zambia Horticultural Rapid Appraisal: Understanding the Domestic Value Chains of Fresh Fruits and Vegetables AgEcon
Hichaambwa, Munguzwe; Tschirley, David L..
The purpose of this paper is to begin generating the empirical information needed to launch a process of stakeholder consultation regarding the key challenges facing the country’s horticultural sector. The paper is based on a rapid appraisal of the sector meant to provide a broad overview; FSRP’s hope is that stakeholder input will help identify a more focused set of applied research dealing with specific issues. The paper proceeds as follows: the rest of this chapter presents the data and methods used in the research; chapter two uses national rural household survey data to characterize horticultural marketing patterns in the smallholder sector; chapter three presents results of the rapid appraisal, focusing on large scale farmers, “first sellers”...
Tipo: Report Palavras-chave: Food security; Food policy; Zambia horticultural rapid appraisal; Fresh fruits and vegetables; Agribusiness; Crop Production/Industries; Q18.
Ano: 2006 URL: http://purl.umn.edu/54476
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Organic Premiums of U.S. Fresh Produce AgEcon
Smith, Travis A.; Lin, Biing-Hwan; Huang, Chung L..
The study uses the 2005 Nielsen Homescan panel data to estimate price premiums and discounts associated with product attributes, market factors, and consumer characteristics, focusing on the organic attribute for 5 major fresh fruits and 5 major fresh vegetables in the United States. The results suggest that the organic attribute commands a significant price premium, which varies greatly from 13 cents per pound for bananas to 86 cents per pound for strawberries among fresh fruits and from 13 cents per pound for onions to 50 cents per pound for peppers among fresh vegetables. In terms of percentages, the estimated organic price premiums vary from 20% above prices paid for conventional grapes to 42% for strawberries among fresh fruits and from 15% above...
Tipo: Conference Paper or Presentation Palavras-chave: Fresh fruits and vegetables; Hedonic price; Organic produce; Organic premium; Product attributes; Nielsen Homescan; Agricultural Finance.
Ano: 2008 URL: http://purl.umn.edu/37626
Registros recuperados: 4
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