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	Provedor de dados Infoteca-e (1) BABT (1) Braz. J. Plant Physiol. (1) Autor ALMEIDA, I. R. de (1) Androcioli Filho,Armando (1) Caramori,Paulo Henrique (1) DaMatta,Fábio M. (1) OLIVEIRA, R. P. de (1) ROCHA, P. S. G. da (1) Ramalho,José D. Cochicho (1) SCIVITTARO, W. B. (1) Mais... Palavra-chave Frost (3) Brasil (1) Brazil (1) Chilling (1) Citrus (1) Coffea (1) Coffea arabica (1) Coffee cultivars (1) Dano pelo frio (1) Frost injury (1) Fruta cítrica (1) Geada (1) Heat (1) Photosynthesis (1) Pruning (1) Rio Grande do Sul (1) Water deficit (1) Water use (1) Yield (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Folhetos (1) Ano 2012 (1) 2006 (1) 2000 (1) País Brazil (3) Idioma Inglês (2) Português (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 3 Primeira ... 1 ... Última Influence of coffee pruning on the severity of frost damage BABT Androcioli Filho,Armando; Caramori,Paulo Henrique. Frost damages in a field experiment of pruning types and systems for the cultivars of Coffea arabica Catuaí and Mundo Novo, were evaluated at Londrina (23º22’S, 52º10´W), State of Parana, southern Brazil, during the winter of 1990 and 1994. Pruning types evaluated were ‘esqueletamento’ (cutting off all plagiotropic branches at 20-30 cm from the orthotropic branch), ‘decote’ (cutting off the orthotropic branch at 1.5 m and 2.0 m above ground) and ‘recepa’ (cutting off the orthotropic branch at 0.8 m above ground), performed on all rows and on alternate rows, and on different sections of the plant. Results indicated that frost damage could increase according to the type and height of pruning. The pruning type ‘esqueletamento’ and prunings at higher levels... Tipo: Info:eu-repo/semantics/article Palavras-chave: Pruning; Coffea arabica; Coffee cultivars; Frost. Ano: 2000 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132000000100006 Impacts of drought and temperature stress on coffee physiology and production: a review Braz. J. Plant Physiol. DaMatta,Fábio M.; Ramalho,José D. Cochicho. Overall, drought and unfavourable temperatures are the major climatic limitations for coffee production. These limitations are expected to become increasingly important in several coffee growing regions due to the recognized changes in global climate, and also because coffee cultivation has spread towards marginal lands, where water shortage and unfavourable temperatures constitute major constraints to coffee yield. In this review, we examine the impacts of such limitations on the physiology, and consequently on the production of mainly Coffea arabica and C. canephora, which account for about 99 % of the world coffee bean production. The first section deals with climatic factors and the coffee plant’s requirements. The importance of controlling oxidative... Tipo: Info:eu-repo/semantics/article Palavras-chave: Coffea; Chilling; Frost; Heat; Photosynthesis; Water deficit; Water use; Yield. Ano: 2006 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1677-04202006000100006 Levantamento de danos causados por geada na safra de citros de 2012 no Rio Grande de Sul. Infoteca-e OLIVEIRA, R. P. de; ALMEIDA, I. R. de; SCIVITTARO, W. B.; ROCHA, P. S. G. da. Tipo: Folhetos Palavras-chave: Rio Grande do Sul; Brasil; Fruta cítrica; Dano pelo frio; Geada; Citrus; Frost injury; Frost; Brazil. Ano: 2012 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/962470 Registros recuperados: 3 Primeira ... 1 ... Última

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