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	Provedor de dados Ciênc. Tecnol. Aliment. (1) Rev. Bras. Frutic. (1) Autor Melo,Thiago Anchieta de (1) Pascholati,Sérgio Florentino (1) Perez,Yanneth Bohórquez (1) Real,Claudia Patricia Valenzuela (1) Serra,Ilka Márcia Ribeiro de Souza (1) Sousa,Adryelle Anchieta (1) Sousa,Thamires Yslanny Oliveira (1) Sánchez,Leidy Carolina Ayala (1) Mais... Palavra-chave Fruit preservation (2) Food packaging (1) Functional compounds (1) Mangifera indica (1) Shelf life (1) Tipo do documento Info:eu-repo/semantics/article (2) Ano 2018 (1) 2014 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Effect of an edible crosslinked coating and two types of packaging on antioxidant capacity of castilla blackberries Ciênc. Tecnol. Aliment. Sánchez,Leidy Carolina Ayala; Real,Claudia Patricia Valenzuela; Perez,Yanneth Bohórquez. In order to increase the shelf life and maintain the quality and stability of the biological compounds with antioxidant activity present in Castilla blackberry fruits, a sodium alginate-based edible crosslinked coating was applied, and the fruits were packed in two different plastic containers and stored under refrigeration (3 ± 1 °C). Total antioxidant capacity and its relationship to physicochemical variables such as pH, Brix, and acidity were evaluated in six treatments: uncoated blackberry stored in a macroperforated container (T1) and thermosealed container (T2), without crosslinked coating in a macroperforated container (T3) and thermosealed container (T4), with crosslinked coating (calcium ions) packed in macroperforated container (T5) and... Tipo: Info:eu-repo/semantics/article Palavras-chave: Fruit preservation; Food packaging; Functional compounds. Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612014000200009 Effect of Ascophyllum nodosum seaweed extract on post-harvest 'Tommy Atkins’ mangoes Rev. Bras. Frutic. Melo,Thiago Anchieta de; Serra,Ilka Márcia Ribeiro de Souza; Sousa,Adryelle Anchieta; Sousa,Thamires Yslanny Oliveira; Pascholati,Sérgio Florentino. Abstract The aim of this study was to determine the effect of Ascophyllum nodosum extract (AN), applied in different doses on the physicochemical characteristics of post-harvest ‘Tommy Atkins’ mangoes. The selected mango fruits were treated with different extract concentrations (0%, 0.1%, 0.3%, 0.5% and 1.0%) and stored for 12 days at 25±2 °C and 75±5% RH. Every 3 days, fruit mass loss (PM), color angle (Hue) (AH), firmness, pH, titratable acidity (AT), content of total soluble solids in pulp (°Brix) and content of carbohydrates in shell were assessed. The experiments were carried out in CRD in a 5 x 5 factorial arrangement (concentrations x days of storage) with four replications. AN was effective in preventing PM, with a reduction of up to 40.2%, as... Tipo: Info:eu-repo/semantics/article Palavras-chave: Mangifera indica; Fruit preservation; Shelf life. Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452018000300301 Registros recuperados: 2 Primeira ... 1 ... Última

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