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	Provedor de dados Rev. Bras. Frutic. (2) Infoteca-e (1) Anais da ABC (AABC) (1) Autor AGUILAR, C. N. (1) CABRAL, L. M. C. (1) CORRÊA,DANIEL SOUZA (1) Dantas,Ana Lima (1) FERREIRA,MARCOS DAVID (1) FLEURI,LUCIANA F. (1) FOUKARAKI,SOFIA (1) JAUREGI, P. (1) Moreira,Dayse das Neves (1) OHASHI,THAÍS LURI (1) OKINO-DELGADO,CLARISSA H. (1) PRADO,DÉBORA Z. (1) Rodrigues,Antonio Augusto Marques (1) Santos,Leonardo da Silva (1) Silva,Antonio Fernando da (1) Silva,Silvanda de Melo (1) TERRY,LEON (1) Mais... Palavra-chave Fruit waste (4) Fruit quality (2) 1-MCP (1) Artocarpus heterophyllus (1) Biorefinery (1) Carica papaya L. (1) Chitosan (1) Food by-product (1) Mango peel (1) Orange waste (1) Papaya peel and seed (1) Plant lipase (1) Probiotic (1) Sodium alginate (1) Sustainable food processing (1) Tropical fruits (1) Mais... Tipo do documento Info:eu-repo/semantics/article (3) Outras publicações técnicas (INFOTECA-E) (1) Ano 2020 (1) 2018 (2) 2016 (1) País Brazil (4) Idioma Inglês (4)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 4 Primeira ... 1 ... Última Sustainable Processing Innovations for Foods. Infoteca-e AGUILAR, C. N.; CABRAL, L. M. C.; JAUREGI, P.. bitstream/item/213771/1/fsufs-04-00057.pdf Tipo: Outras publicações técnicas (INFOTECA-E) Palavras-chave: Sustainable food processing; Fruit waste; Probiotic; Food by-product. Ano: 2020 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1123080 Physiology and postharvest conservation of ‘Paluma’ guava under coatings using Jack fruit seed-based starch Rev. Bras. Frutic. Rodrigues,Antonio Augusto Marques; Silva,Silvanda de Melo; Dantas,Ana Lima; Silva,Antonio Fernando da; Santos,Leonardo da Silva; Moreira,Dayse das Neves. Abstract The aim of this work was to evaluate the effect of jackfruit seed starch-based (S) coatings, added to chitosan and alginate on the physiology and maintenance of quality of cold stored ‘Paluma’ guavas, followed by transfer to the room condition. The design was the completely randomized, in a 4x2 factorial scheme, in 4 replications, with 4 coatings (dispersion of S - 4%; S 2% + chitosan - 2% (SC); S - 2% + alginate - 2% (SA); and the uncoated control), in 2 environments (refrigerated (10±2 °C e 80±2% RH) with transfer to room condition (25±3 °C e 75±4% HR)), on the 16th and 20th day of cold storage. The SC and SA coatings were efficient in reducing the respiratory rate in fruits during 10 days at room condition. The SC coating delayed fruit... Tipo: Info:eu-repo/semantics/article Palavras-chave: Artocarpus heterophyllus; Fruit waste; Chitosan; Sodium alginate; Fruit quality. Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452018000200303 INFLUENCE OF 1-METHYLCYCLOPROPENE ON THE BIOCHEMICAL RESPONSE AND RIPENING OF ‘SOLO’ PAPAYAS Rev. Bras. Frutic. OHASHI,THAÍS LURI; FOUKARAKI,SOFIA; CORRÊA,DANIEL SOUZA; FERREIRA,MARCOS DAVID; TERRY,LEON. ABSTRACT The market demand for tropical fruits has been growing steadily over the past two decades and global papaya production has grown significantly over the last few years. This sector, however, suffers greatly from postharvest losses due to reduced quantity and quality of fruits between harvest and consumption. The use of ethylene inhibitors after harvest could improve the final quality of the fruit to satisfy the consumer and also minimize waste. The physiological and biochemical responses of ‘Solo’ papayas treated with the ethylene inhibitor 1-methylcyclopropene (1-MCP) to extend storage shelf life and maintain quality during long-term storage are deeply discussed in this study. Papaya fruits arrived at Cranfield University (CU) and received a 24 h... Tipo: Info:eu-repo/semantics/article Palavras-chave: Carica papaya L.; Fruit quality; Fruit waste; 1-MCP; Tropical fruits. Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452016000200301 Brazilian fruit processing, wastes as a source of lipase and other biotechnological products: a review Anais da ABC (AABC) OKINO-DELGADO,CLARISSA H.; PRADO,DÉBORA Z.; FLEURI,LUCIANA F.. Abstract The global food loss and waste is the most urgent research area in food science to attend the current demand for more sustainable and profitable processes. Along the productive chain about 1/3 of the food is lost or wasted, this number reaches 1/2 for fruit and vegetable production in developing countries. Brazil has been investing in researches aiming to turn its wastes into byproducts, as biomolecules of high value such as lipases. These enzymes are found in a high diversity of plant sources and their researches are covered by promising market growth expectations due to the current demand for biofuels and bio-transformed food. Thus, the aim of the present study is to discuss the potential of wastes generated by the Brazilian fruit processing to... Tipo: Info:eu-repo/semantics/article Palavras-chave: Fruit waste; Biorefinery; Plant lipase; Orange waste; Papaya peel and seed; Mango peel. Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652018000602927 Registros recuperados: 4 Primeira ... 1 ... Última

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