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A double-hurdle model of Irish households' foodservice expenditure patterns AgEcon
Keelan, Conor D.; Henchion, Maeve M.; Newman, Carol F..
The aim of this paper is to analyse the various factors fuelling demand for Food- Away - From- Home (FAFH) in Ireland. The two largest components of this industry, the quick- service sector (fast food and takeaway) and the full- service sector (hotel and restaurant meals), are analysed using the most recently available Household Budget Survey data for Ireland. The results from a Box- Cox double hurdle model indicate that different variables affect expenditure in the different sectors in different ways. Income has a greater effect on full- service expenditure than on quick- service. Similarly households that are healthconscious indicate a greater preference for full- service meals while households with higher time values indicate a greater preference for...
Tipo: Conference Paper or Presentation Palavras-chave: Foodservice; Food- Away- From- Home; Quick- service; Fullservice; Food Consumption/Nutrition/Food Safety; D12; D13; C34; R2.
Ano: 2006 URL: http://purl.umn.edu/10083
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