An important issue in WTO trade negotiations is whether further liberalization of trade and agricultural policies may help or hinder food security in WTO member countries, especially the developing countries. The WTO recognizes various classifications of countries: developed, developing, least developed (LDC) and net food importing developing (NFIDC). How well do these categories capture issues of food security? This paper employs various methods of cluster analysis (including an approach based on fuzzy sets) and data for 167 countries to identify groups of countries categorized according to five measures of food security: food production per capita, the ratio of total exports to food imports, calories per capita, protein per capita, and the share of the... |