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	Provedor de dados AgEcon (2) Autor Ben Kaabia, Monia (2) Gil, Jose Maria (2) Radwan, Amr (2) Serra, Teresa (2) Palavra-chave BSE (2) Demand systems (2) Food Consumption/Nutrition/Food Safety (2) Food safety information (2) GAIDS (2) Meat consumption (2) C32 (1) Consumer/Household Economics (1) D12 (1) Demand and Price Analysis (1) Livestock Production/Industries (1) Q11 (1) Mais... Tipo do documento Conference Paper or Presentation (2) Ano 2009 (1) 2008 (1) País United States (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última MODELING THE IMPACT OF FOOD SAFETY INFORMATION ON MEAT DEMAND IN SPAIN AgEcon Radwan, Amr; Gil, Jose Maria; Ben Kaabia, Monia; Serra, Teresa. This paper analyses the impact of food safety information about the 'mad-cow' crisis on the demand for different types of fresh meat and fish in Spain. The theoretical model explicitly incorporates food safety information in the consumers' utility function, from which demand equations are obtained. Two alternative functional forms have been considered, the standard AIDS and the Generalized Almost ideal Demand System (GAIDS) in order to overcome the problem of incorporating demand shifters in the traditional AIDS model. The food safety information has been incorporated into the demand function through a weighted information index built on the basis of the published news related to the mad-cow disease in the most popular Spanish newspaper. The comparison of... Tipo: Conference Paper or Presentation Palavras-chave: Meat consumption; Food safety information; BSE; Demand systems; GAIDS; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Livestock Production/Industries. Ano: 2008 URL: http://purl.umn.edu/6672 FOOD SAFETY INFORMATION AND MEAT DEMAND IN SPAIN AgEcon Radwan, Amr; Gil, Jose Maria; Ben Kaabia, Monia; Serra, Teresa. This paper analyses the impact of food safety information about the “mad-cow” crisis on the demand for different types of fresh meat and fish in Spain. The theoretical model explicitly incorporates food safety information in the consumers’ utility function, from which demand equations are obtained. Two alternative functional forms have been considered, the standard AIDS and the Generalized Almost ideal Demand System (GAIDS) in order to overcome the problem of incorporating demand shifters in the traditional AIDS model. The food safety information has been incorporated into the demand function through a weighted information index built on the basis of the published news related to the mad-cow disease in the most popular Spanish newspaper. The comparison of... Tipo: Conference Paper or Presentation Palavras-chave: Meat consumption; Food safety information; BSE; Demand systems; GAIDS; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Q11; C32; D12. Ano: 2009 URL: http://purl.umn.edu/51540 Registros recuperados: 2 Primeira ... 1 ... Última

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