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	Provedor de dados AgEcon (2) Autor Hobbs, Jill E. (1) Sibiya, Thandokwakhe (1) Palavra-chave Food Consumption/Nutrition/Food Safety (2) Food safety (2) GLOBALGAP (2) Agribusiness (1) Agricultural and Food Policy (1) EUREPGAP (1) Farm Management (1) Farm assurance. transmission rather than from incentive based contractual arrangements. (1) Good agricultural practice (1) HACCP (1) International Relations/Trade (1) Mandatory standards (1) Private standards (1) Q10 (1) Q12 (1) Q13 (1) Mais... Tipo do documento Journal Article (2) Ano 2010 (1) 2008 (1) País United States (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Executive Interview - Kristian Moeller AgEcon Sibiya, Thandokwakhe. Throughout history people have been facing risks associated with food. Food scares of the twentieth century have caused consumer panic leading to loss of confidence in the safety of the food chain. Many public and private initiatives in the form of food quality certification schemes have evolved to restore confidence. One such private initiative is the GLOBALGAP (former EUREPGAP). This executive interview discusses the role of GLOBALGAP in food certification with Dr. Kristian Moeller who is the Managing Director for GLOBALGAP. This discussion took place during IAMA’s 17th Annual World Forum and Symposium in Parma, Italy on June 25, 2007. Tipo: Journal Article Palavras-chave: EUREPGAP; GLOBALGAP; Food safety; Good agricultural practice; Farm assurance. transmission rather than from incentive based contractual arrangements.; Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Q10; Q12; Q13. Ano: 2008 URL: http://purl.umn.edu/53647 Public and Private Standards for Food Safety and Quality: International Trade Implications AgEcon Hobbs, Jill E.. This article examines the implications for the international trade environment of public and private standards for food safety and food quality. Public (mandatory) standards are a response to a perceived market failure and include mandatory risk assessment procedures, restrictions on harmful products, and labelling requirements. Disparate public standards create challenges for international trading partners and are dealt with through the WTO SPS and TBT Agreements. Private standards for food safety and quality are becoming a prominent feature of international food markets and include proprietary, consensus and third-party standards. The WTO has no jurisdiction over private standards. Key questions include whether private standards divert or reduce trade or... Tipo: Journal Article Palavras-chave: Food safety; GLOBALGAP; HACCP; Mandatory standards; Private standards; Food Consumption/Nutrition/Food Safety; International Relations/Trade. Ano: 2010 URL: http://purl.umn.edu/90586 Registros recuperados: 2 Primeira ... 1 ... Última

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