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GM Foods in the UK between 1996 and 1999: Comments on "Genetically Modified Crops: Risks and Promise" by Gordon Conway Ecology and Society
Krebs, John R; Oxford University; john.krebs@zoo.ox.ac.uk.
Tipo: Peer-Reviewed Reports Palavras-chave: BSE; GM food; Consumer; Genetically modified crops; Risks.
Ano: 2000
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Consumer acceptance of genetically modified rapeseed-oil: A discrete-choice-experiment AgEcon
Klein, Agnes; Zapilko, Marina; Menrad, Klaus; Gabriel, Andreas.
This paper deals with consumer acceptance of genetically modified rapeseed-oil in Germany and analyzes under which conditions consumers would buy such products. To investigate this subject a Discrete-Choice-Experiment was performed within the framework of a cross-European consumer survey in spring 2007. The results show that consumers’ utility is increased by an organically produced product and decreased by a GM product. Thereby the association with individual advantages (health benefits) decreases consumers’ utility less compared to the association with environmental benefits. Additionally, it could be shown that German consumers prefer locally produced rapeseed-oil compared to imported. If GM products exhibit a considerable price discount compared to...
Tipo: Conference Paper or Presentation Palavras-chave: Consumer behavior; GM food; Rapeseed-oil; Discrete-Choice-Experiment; Food Consumption/Nutrition/Food Safety.
Ano: 2009 URL: http://purl.umn.edu/53264
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Precaution and Protectionism: GM Food and the WTO AgEcon
Rigby, Dan; Burton, Michael P.; Young, Trevor.
The dispute between the US and EU over GM foods at the WTO is examined in terms of the issues it raises about protectionism and environmental protection and precaution. The issue of whether GM, GM Derived and Non-GM foods are equivalent to each other is examined using data from a national choice modelling study in the UK. These categories of food are critical since they underpin the EU's new food labelling regime which it hoped would defuse the WTO dispute. The results are analysed using a Bayesian mixed logit model which allows greater flexibility in the modelling of preference distributions. This is particularly crucial where, as in this case, bi-modal distributions are identified with some indifferent or mildly averse to GM foodtypes while others are...
Tipo: Conference Paper or Presentation Palavras-chave: GM food; Mixed logit; WTP; Bayesian; WTO; International Relations/Trade; C11; C24; C25; D12; Q18.
Ano: 2005 URL: http://purl.umn.edu/24447
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Precaution and Protectionism: 'Likeness' and GM Food at the WTO AgEcon
Rigby, Dan; Burton, Michael P.; Young, Trevor.
The dispute between the US and EU over GM foods at the WTO is examined in terms of the issues it raises about protectionism, environmental protection and precaution. The issue of whether GM, GM Derived and Non-GM foods are equivalent to each other is examined using data from a national choice modelling study in the UK. These categories of food are critical since they underpin the EU's new food labelling regime which it hoped would defuse the WTO dispute. The results are analysed using a Bayesian mixed logit model which allows greater flexibility in the modelling of preference distributions than that allowed through classical estimation. The Bayesian approach allows the use of censored normal and Johnson's SB distributions which can accommodate a bounded...
Tipo: Conference Paper or Presentation Palavras-chave: GM food; Mixed logit; WTP; Bayesian; WTO; International Relations/Trade; Q51; Q55; Q56; Q58.
Ano: 2006 URL: http://purl.umn.edu/25503
Registros recuperados: 4
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