|
|
|
| Registros recuperados: 21 | |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
|
| Lusk, Jayson L.; Jamal, Mustafa; Kurlander, Lauren; Roucan, Maud; Taulman, Lesley. |
| A plethora of research in recent years has been devoted to estimating consumer demand for genetically modified food, an important piece of information needed to create appropriate public policy. To examine this body of work, a meta-analysis was conducted of 25 studies that, in aggregate, report 57 valuations for GM food. Findings indicate as much as 89% of the variation in existing value estimates for genetically modified food can be explained by an econometric model that controls for (a) the characteristics of the sample of consumers studied, (b) the method for eliciting consumers' valuation, and (c) characteristics of the food being valued. Each of these factors has a statistically significant effect on estimated premiums for non-GM food. Results of... |
| Tipo: Journal Article |
Palavras-chave: Biotechnology; Consumer acceptance; Genetically modified food; Willingness to pay; Consumer/Household Economics. |
| Ano: 2005 |
URL: http://purl.umn.edu/30782 |
| |
|
|
| Costa-Font, Montserrat; Tranter, Richard B.; Gil, Jose Maria; Jones, Philip J.; Gylling, Morten. |
| The introduction and communication of new technologies in the food industries has given rise in the past to some scientific uncertainty that hampers informed choice. Here we draw upon the case of Genetically Modified (GM) technology and, in particular, on different types of GM food, to investigate consumers’ behavioural reactions to GM food as well as their willingness to pay for avoiding GM food in three EU countries, Denmark, GB and Spain in 2007. Our unique contribution lies in that our empirical analysis concerns two food products containing different characteristics. In particular, we compare consumers’ reactions to cornflakes (to represent a processed food) and tomatoes (to represent a 'fresh' food) juxtaposed with GM and conventionally produced... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Genetically modified food; Consumer behavior; Choice models; Denmark; Great Britain; Spain; Food Security and Poverty. |
| Ano: 2010 |
URL: http://purl.umn.edu/91750 |
| |
|
| |
|
|
| Antonopoulou, Lina; Papadas, Christos T.; Targoutzidis, Antonis. |
| This survey-based paper investigates the impact of socio-demographic factors, along with political perceptions, as expressed by attitudes towards globalization, on consumer attitudes towards GM foods, in Greece. Different aspects of consumer attitudes regarding GM foods are examined, such as general preference, banning, labeling, intention to purchase them at a sufficiently low price, the nutritional category of food product and the proximity of the genetic modification to the final product. Econometric analysis using Logit and Probit models was conducted. Estimates clearly show that in general, attitudes towards GM foods are not affected by socio-demographic characteristics. However, political perceptions are a significant influential factor. |
| Tipo: Journal Article |
Palavras-chave: Globalization; Political; Genetically modified food; Econometric; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; D12; M31; R22. |
| Ano: 2009 |
URL: http://purl.umn.edu/58062 |
| |
|
|
| Gruere, Guillaume P.; Bouet, Antoine; Mevel, Simon. |
| Genetically modified (GM) food crops have the potential to raise agricultural productivity in Asian countries, but they are also associated with the risk of market access losses in sensitive importing countries. We study the potential effects of introducing GM food crops in Bangladesh, India, Indonesia, and the Philippines in the presence of trade-related regulations of GM food in major importers. We focus on GM field crops (rice, wheat, maize, soybeans, and cotton) resistant to biotic and abiotic stresses, such as drought-resistant rice, and use a multi-country, multi-sector computable general equilibrium model. We build on previous international simulation models by improving the representation of the productivity shocks associated with GM crops, and by... |
| Tipo: Working or Discussion Paper |
Palavras-chave: Genetically modified food; International trade; Segregation; Asia; International Relations/Trade. |
| Ano: 2007 |
URL: http://purl.umn.edu/42359 |
| |
|
|
| Baker, Gregory A.; Mazzocco, Michael A.. |
| Two methods of addressing consumer concerns regarding the use of genetically modified foods are evaluated using conjoint analysis the use of a familiar brand and government certification. In one survey, consumers were asked to rate hypothetical products based on brand, price, and production technology attributes. In a second survey, consumers rated hypothetical products that included government certification, price, and production technology attributes. Both the individual and aggregate results indicate that government certification would be more effective at assuaging consumers concerns than would the use of a familiar brand, although a familiar brand was sufficient to address consumer concerns for a significant number of respondents. The analysis also... |
| Tipo: Journal Article |
Palavras-chave: Branding; Certification; Consumer demand; Genetically modified food; GMO; Food Consumption/Nutrition/Food Safety. |
| Ano: 2005 |
URL: http://purl.umn.edu/8157 |
| |
|
|
| Gruere, Guillaume P.. |
| This paper reviews current trade-related regulations of genetically modified (GM) food and discusses their effects on developing countries. There is a large heterogeneity in current import approval and marketing policies of GM food worldwide. At the international level, the harmonization efforts are led by the Codex Alimentarius Commission, the Cartagena Protocol on Biosafety and the World Trade Organization. While internationally harmonized guidelines for safety approval have been finalized, we show that there is no clear consensus on labeling regulations for GM food, and there is an increasing risk of conflicts among international agreements. We analyze the GM food regulations of two large rich importers, Japan and the European Union (EU) and discuss... |
| Tipo: Report |
Palavras-chave: Genetically modified food; Developing countries; Biotechnology; Biosafety; Trade regulation; Labeling; International trade; Tariff; International Relations/Trade. |
| Ano: 2006 |
URL: http://purl.umn.edu/55422 |
| |
|
| |
|
| |
|
| |
|
|
| von Grebmer, Klaus; Omamo, Steven Were. |
| This paper analyzes an ongoing effort by national, regional, and international partners to raise awareness, promote dialogue, and catalyze consensus-building mechanisms among stakeholder groups on the role of biotechnology in agricultural development and food security in southern Africa. Stakeholders include public bodies, the private sector, and civil society. The paper argues that while responsible adoption of agricultural biotechnology promises significant gains to the countries of southern Africa, governments must clarify its specific role, improve policies for its application, and assess the place of biotechnology in broader development strategies. The issues that surround the introduction, creation, and application of agricultural biotechnology in... |
| Tipo: Working or Discussion Paper |
Palavras-chave: Biotechnology; Consensus-building; Conflict resolution; Africa; Food security; Genetically modified food; Biosafety; Capacity building; Research and Development/Tech Change/Emerging Technologies. |
| Ano: 2006 |
URL: http://purl.umn.edu/58581 |
| |
|
|
| Ganiere, Pierre; Chern, Wen S.; Hahn, David E.; Chiang, Fu-Sung. |
| In 2001, Taiwan enacted a law for genetically modified food (GM foods) labeling. Beginning January 1st 2003, food containing more than 5% of GM ingredients must be labeled. Taiwan imports most of its soybeans from the United States. In order to assess the effects of the new policy, a telephone survey was conducted in 2002. A total of 257 interviews were completed. A typology of consumers' attitudes towards GM foods is constructed from the use of a multiple correspondence analysis and a classification method. Four profiles are identified: proponents, 52%, moderate opponents, 32.5%, extreme opponents, 12.5%, and those with no opinion, 5.5%. |
| Tipo: Journal Article |
Palavras-chave: Genetically modified food; Consumer attitudes; Taiwan; Telephone survey; Consumer/Household Economics. |
| Ano: 2004 |
URL: http://purl.umn.edu/8150 |
| |
|
| |
| Registros recuperados: 21 | |
|
|
|
