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Arbuscular mycorrhizal fungi in soil aggregates from fields of "murundus" converted to agriculture PAB
Carneiro,Marco Aurélio Carbone; Ferreira,Dorotéia Alves; Souza,Edicarlos Damacena de; Paulino,Helder Barbosa; Junior,Orivaldo José Saggin; Siqueira,José Oswaldo.
The objective of this work was to evaluate the spore density and diversity of arbuscular mycorrhizal fungi (AMF) in soil aggregates from fields of "murundus" (large mounds of soil) in areas converted and not converted to agriculture. The experiment was conducted in a completely randomized design with five replicates, in a 5x3 factorial arrangement: five areas and three aggregate classes (macro-, meso-, and microaggregates). The evaluated variables were: spore density and diversity of AMF, total glomalin, total organic carbon (TOC), total extraradical mycelium (TEM), and geometric mean diameter (GMD) of soil aggregates. A total of 21 AMF species was identified. Spore density varied from 29 to 606 spores per 50 mL of soil and was higher in microaggregates...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Diversity of arbuscular mycorrhizal fungi; Geometric mean diameter; Total glomalin; Total mycelium; Total organic carbon..
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2015000400313
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Effects of corn particle size and physical form of the diet on the gastrointestinal structures of broiler chickens Rev. Bras. Ciênc. Avic.
Dahlke,F; Ribeiro,AML; Kessler,AM; Lima,AR; Maiorka,A.
The objective of this experiment was to investigate the effects of different particle sizes, expressed as Geometric Mean Diameter (GMD) of corn (0.336mm, 0.585mm, 0.856mm and 1.12mm) of mash and pelleted broiler chicken diets on the weight of the gizzard, duodenum and jejunum+ileum; on the pH of the gizzard and small intestine and on the characteristics of the duodenal mucous layer (number and height of villi and crypt depth) in 42-day-old broilers. The physical form and the particle size of the diet had no significant effect on gizzard and intestine pH (p > 0.05). A greater gizzard weight was seen in the birds receiving pelleted diet and particle size of 0.336mm (p < 0.008). However, for the particle sizes of 0.856 and 1.12 mm, a greater weight was...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Crypt depth; Geometric mean diameter; Intestine weight; Intestine pH; Villus height.
Ano: 2003 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2003000100008
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Determination of some engineering properties, proximate composition and phytochemical properties of African star apple (chrysophyllum albidum) CIGR Journal
Isa, John.
African star apple (Chrysophyllum albidum) is a popular tree in tropical region with all the parts used for food and medicinal purposes. This study focused on the determination of some physical properties, mechanical properties, proximate composition, and phytochemical properties of the fruit. The experiment was conducted using standard procedures. Results for the physical properties of the fruits have values as follows: length per fruit 3.41 – 5.53 cm, width per fruit 3.31 – 5.08 cm, and thickness per fruit 2.93 – 4.73 cm, respectively. The density was found to be 1.073 gcm-3. The volume, angle of repose, geometric mean diameter, arithmetic mean diameter, sphericity was 47.55 cm3, 4.74 cm3, 4.13 cm3, 4.85 cm3 and 0.88 cm3 respectively. The seed...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Density; Volume; Angle of repose; Geometric mean diameter; Arithmetic mean diameter; Sphericity.
Ano: 2021 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/5797
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Physico-mechanical and Chemical Properties of President Plum Affected by Aminoethoxyvinylglycine (AVG) Treatment and Maturity Stages CIGR Journal
Altuntaş, Ebubekír.
In the study, effects of aminoethoxyvinylglycine (AVG) treatment and maturity stages on physico-mechanical and chemical properties of fruit of plum fruit (Prunus domestica cv. ‘President’) was investigated. The effect AVG doses for each maturity stage on geometric mean diameter and surface area of plum fruit was statistically significant. Geometric mean diameter and surface area were higher on 4 August harvest date than the other harvest dates. The effect AVG doses on the fruit volume and fruit mass of plum fruit were statistically significant for each maturity stage. While L*, b*, and C* color characteristics of plum fruit for all AVG treatments increased according to maturity stages. The effect of AVG treatments on the fruit removal force (FRF) and fruit...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Bulk density; Geometric mean diameter; Colour; Fruit removal force; SSC.
Ano: 2020 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/5674
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