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The effect of saleps obtained from various Orchidacease species on some physical and sensory properties of ice cream Ciênc. Tecnol. Aliment.
SEN,Mehmet Akif; PALABIYIK,İbrahim; KURULTAY,Sefik.
Abstract The study was aimed to investigate the effect of different salep properties on ice cream quality parameters. Therefore, salep samples obtained from six different Orchidaceae spp. were examined for glucomannan and starch contents. Statistically significant differences were observed between the glucomannan and starch levels, viscosity values (between 23.90 cP and 430.90 cP), and overrun levels (between % 32.62 and % 42.46) of ice cream mixes and melting qualities of ice cream samples according to species of the salep sample (p < 0.05). It is concluded that high-glucomannan (> 40%) containing salep samples, which were obtained from the species (O. mascula ssp. pinetorum, S. vomeracea ssp. vomeracea) have significantly desired effects on the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Glucomannan; Starch; Viscosity; Overrun value.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000100082
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The Preventive Effects of Different Doses of Glucomannan on Experimental Aflatoxicosis in Japanese Quails Rev. Bras. Ciênc. Avic.
Yavuz,O; Özdemir,Ö; Ortatatli,M; Atalay,B; Hatipoglu,F; Terzi,F.
ABSTRACT This experimental study was performed to investigate whether there is a protective effect of different doses of Glucomannan using against aflatoxicosis in Japanese quail, and pathological changes and relative organ weights were compared. In the experiment, 60 one-day old male Japanese quails were used as divided into six different groups. Experimental groups were designated as Control(C), aflatoxin(A), glucomannan(GM), 2-fold dose of glucomannan(2GM), aflatoxin+glucomannan(A+GM) and aflatoxin+2-fold dose of glucomannan(A+2GM). While control group quails fed the standard ration as ad libitum, other groups were fed with the administrations additionally to standard diet respectively; 2mg/kg of aflatoxin to group A, 1g/kg of glucomannan to group GM,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Aflatoxin; Glucomannan; Histopathology; Quail.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000300409
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