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	Provedor de dados Scientia Agricola (1) Autor Delgado,Eduardo Francisquine (1) Ramos,Patricia Maloso (1) Palavra-chave Color (1) Glycolytic metabolism (1) Longissimus dorsi (1) Quality (1) Tipo do documento Info:eu-repo/semantics/article (1) Ano 2014 (1) País Brazil (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Pork loin two-toning and drip loss in relation to steak cross-section anatomical position, plasma and exudate glucose Scientia Agricola Ramos,Patricia Maloso; Delgado,Eduardo Francisquine. Perception of color and its relationship to water holding capacity are important for defining the yield and quality of the pork production process. The aim of this study was to identify the relationship among color measurements taken at various anatomical positions in the cross-sectional surface of pork loin steak, and measurements of fluid exudation and its glucose concentration, as well as the impact on these attributes due to plasma glucose at slaughter. Two assays were conducted sequentially: i) investigation of the surface color parameters at different anatomical positions in the pork loin cross-section and their relationship to general exudation; and ii) the effect of plasma glucose levels on surface color variables, drip loss and glucose exudate... Tipo: Info:eu-repo/semantics/article Palavras-chave: Longissimus dorsi; Color; Glycolytic metabolism; Quality. Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162014000400002 Registros recuperados: 1 Primeira ... 1 ... Última

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