Home Itens selecionados Provedores de dados OAI Créditos Sobre Ajuda

			Busca avançada
	Provedor de dados Ciencia e Investigación Agraria (1) ArchiMer (1) Autor Aguirre, P. (1) Gatesoupe, F. J. (1) Giordano,Ady (1) Gómez,Miguel (1) Kaushik, Sadasivam (1) Montenegro,Gloria (1) Moriceau, Jacques (1) Omnes, Marie-helene (1) Sandoval,María Ignacia (1) Silva, Francisco (1) Velásquez,Patricia (1) Mais... Palavra-chave Goldfish (2) Ash (1) Crude fiber (1) Digestive tract (1) Gilthead seabream (1) Histology (1) Kjeldahl (1) Lupin (1) Phenol-sulfuric method (1) Rapeseed (1) Total phenolic content (1) Mais... Tipo do documento Journal article (1) Text (1) Ano 2017 (1) 2015 (1) País Chile (1) France (1) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Nutritíonal Composition and Polyphenolic Content of Edible Peumus boldus Mol. Fruits Ciencia e Investigación Agraria Velásquez,Patricia; Sandoval,María Ignacia; Giordano,Ady; Gómez,Miguel; Montenegro,Gloria. Peumus boldus is an endemic Chilean tree whose edible fruit lack a history of scientific research. The aim of this study was to determine its nutritional composition (moisture, ash, crude fiber, proteins, carbohydrates and lipids) and polyphenolic content (total phenolic content, HPLC-DAD, HPLC-MS/MS analysis) at different stages of development. The results show that the fruit decreased in ash, crude fiber and total phenolic content throughout its development, while its carbohydrate and protein content increased. An increase in phenolic molecules such as catechin and epicatechin was also observed. This is the first report on the nutritional composition and phenolic content of Peumus boldus Mol. fruits. Tipo: Journal article Palavras-chave: Ash; Crude fiber; Kjeldahl; Goldfish; Phenol-sulfuric method; Total phenolic content. Ano: 2017 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202017000100007 Influence of lupin and rapeseed meals on the integrity of digestive tract and organs in gilthead seabream (Sparus aurata L.) and goldfish (Carassius auratus L.) juveniles ArchiMer Omnes, Marie-helene; Silva, Francisco; Moriceau, Jacques; Aguirre, P.; Kaushik, Sadasivam; Gatesoupe, F. J.. Two rearing trials were conducted to evaluate the effects of dietary lupin (LM) and rapeseed (RM) meals in gilthead seabream (Sparus aurata L.) and goldfish (Carassius auratus L.) juveniles. Each plant meal was incorporated at the rate of 200 g kg−1 in two distinct diets, which were compared with a fishmeal-based diet as control. After 1 month, the two plant diets did not influence the whole body growth, but the digestive systems were affected. The splenosomatic index was reduced with two plant meals in goldfish and with RM in seabream. The hepatosomatic index was only reduced in LM-fed seabream. Cellular characteristics were also affected. The largest liver cells were observed in RM-fed goldfish suggesting changes in metabolic function. The LM and RM... Tipo: Text Palavras-chave: Digestive tract; Gilthead seabream; Goldfish; Histology; Lupin; Rapeseed. Ano: 2015 URL: https://archimer.ifremer.fr/doc/00190/30107/28742.pdf Registros recuperados: 2 Primeira ... 1 ... Última

Empresa Brasileira de Pesquisa Agropecuária - Embrapa Todos os direitos reservados, conforme Lei n° 9.610 Política de Privacidade Área restrita		Embrapa Parque Estação Biológica - PqEB s/n° Brasília, DF - Brasil - CEP 70770-901 Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco