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Ormeño-Núñez,Juan; Pino-Rojas,Gerardo ; Garfe-Vergara,Farouk. |
Two field trials (Los Andes 1998-1999 and Santiago 2004-2005) were carried out to determine growth inhibition of yellow nutsedge (Cyperus esculentus L.) and bermudagrass (Cynodon dactylon (L.) Pers.), growing on the plantation row, by mulch derived from a rye (Secale cereale L.) cover crop established between grapevine (Vitis vinifera L.) rows on overhead (cv. Flame Seedless) and vertical (cv. Cabernet Sauvignon) training. Spring mowing of the rye sown in the fall allowed for developing a thick and long lasting mulch along the grape rows. Nutsedge and bermudagrass control was 81 and 82%, respectively, and was more effective than conventional chemical (in the row) + mechanical (between rows) control. Glyphosate at 2% for nutsedge and 1% for bermudagrass... |
Tipo: Journal article |
Palavras-chave: Mulch; Cover crop; Rye; Grapevines. |
Ano: 2008 |
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392008000300003 |
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Botelho,Renato Vasconcelos; Pavanello,Alexandre Pozzobom; Pires,Erasmo José Paoli; Terra,Maurilo Monteiro; Müller,Marcelo Marques Lopes. |
A trial was carried out aiming to evaluate the development and yield of red wine grapevines under plastic cover in an organic production system in Guarapuava, the Central-Southern region of Paraná State, Brazil. The experimental design was in a randomized blocks, in a 5x2 factorial arrangement (cultivars x rootstocks), with five red wine vine cultivars (Merlot, Malbec, Carbenet Sauvignon, Ives and Early Isabella) and two rootstocks (Paulsen 1103 e VR 043-43). The grafted grapevines were planted in September of 2005 and the evaluations carried out for the three first productive cycles (2006/2007, 2007/2008, 2008/2009). The following variables were evaluated: phenological growth stages, number of clusters, average cluster weight, total yield, total soluble... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Vitis spp; Grapevines; 'VR 043-43'; Agroecology. |
Ano: 2011 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542011000600020 |
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Silva,Pricila Santos da; Kirinus,Marines Batalha Moreno; Barreto,Caroline Farias; Lamela,Carlos Sebastián Pérez; Malgarim,Marcelo Barbosa; Mello-Farias,Paulo. |
Abstract The ripening of grapes is impaired by climatic conditions due to the prolonged rainy season and thus facilitates the proliferation of diseases such as grape clusters rotting, caused by the fungus Botrytis cinerea, even before the ideal harvesting point. The aim of the study was to evaluate the effect of gibberellic acid (GA3) on rot and on physical-chemical quality of ‘Sauvignon Blanc’ grapevine. The experiment was carried out in the production season of 2016 and 2017 in Campanha region in Rio Grande do Sul, Brazil. The GA3 treatments were at the doses of 0 (control); 2; 4; 6 and 8 mg L-1 of GA3. The percentage of clusters rotting and maturation index decreased, however, the titratable acidity increased with GA3 doses. The cluster and rachis... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Gibberellin; Grapevines; Cluster stretching. |
Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452019000400402 |
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