|
|
|
|
| |
|
|
Costa-Font, Montserrat; Tranter, Richard B.; Gil, Jose Maria; Jones, Philip J.; Gylling, Morten. |
The introduction and communication of new technologies in the food industries has given rise in the past to some scientific uncertainty that hampers informed choice. Here we draw upon the case of Genetically Modified (GM) technology and, in particular, on different types of GM food, to investigate consumers’ behavioural reactions to GM food as well as their willingness to pay for avoiding GM food in three EU countries, Denmark, GB and Spain in 2007. Our unique contribution lies in that our empirical analysis concerns two food products containing different characteristics. In particular, we compare consumers’ reactions to cornflakes (to represent a processed food) and tomatoes (to represent a 'fresh' food) juxtaposed with GM and conventionally produced... |
Tipo: Conference Paper or Presentation |
Palavras-chave: Genetically modified food; Consumer behavior; Choice models; Denmark; Great Britain; Spain; Food Security and Poverty. |
Ano: 2010 |
URL: http://purl.umn.edu/91750 |
| |
|
|
RAPOPORT,EDUARDO H.. |
The percentage of exotic plant species (PES) at large geographic scales is presented in form of political maps (Texas and North America) and of isoline maps (Great Britain). In the latter case it is possible to visualize that higher proportions of alien invaders are present in urban and industrial areas as well as in maritime ports rather than in agricultural lands. Consequently, it is possible to predict that the ratio of urban to agricultural species will continue to increase in the future. Based on a survey of 200 world floras, a multiple regression analysis is presented in order to determine the importance of different factors in the yield of PES values. The contribution to the total variance was: disturbance degree 55 %; total species richness 14%;... |
Tipo: Journal article |
Palavras-chave: Invasions; Dispersal rates; Cosmopolitanism; Great Britain; North America; Texas. |
Ano: 2000 |
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-078X2000000200012 |
| |
|
|
|