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| Menezes,Camila Carvalho; Borges,Soraia Vilela; Ferrua,Fabiana Queiroz; Vilela,Carolina Pimentel; Carneiro,João de Deus Souza. |
| The elaboration of preserves through fruit processing is a promising alternative for their conservation. Such processing provides pleasant flavor due to the increase of sweetness and allows good conservation of the product for a prolonged time. Seeking quality and higher durability of fruit preserves, the purpose of this work was to evaluate the interference of potassium sorbate addition, and polypropylene, metallic and cellophane film packaging on the quality of guava (Psidium guajava L.) preserves during storage, through the physical, physiochemical and microbiological characteristics. The physical, physiochemical and microbiological analyses showed that the different types of packaging did not interfere in the stability of the guava preserves until the... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Guava preserves; Storage; Stability. |
| Ano: 2011 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000300019 |
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