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The Effect of Eggshell Thickness on the Hatchability of Guinea Fowl and Pheasants Rev. Bras. Ciênc. Avic.
Yamak,US; Boz,MA; Ucar,A; Sarica,M; Onder,H.
ABSTRACT Successful incubation affects the number of healthy chicks in all poultry species. This study examined the effect of eggshell thickness on the hatching rates of guinea fowl and pheasant eggs. In total, 964 guinea fowl and 1,728 pheasant eggs were used in the study. Eggshell thickness was measured directly with an ultrasound gauge. Thicknesses ranged between 0.27-0.47 mm in guinea fowl and 0.24-0.49 mm in pheasant eggs. Incubation periods were 28 days for guinea fowl and 25 days for pheasant eggs. At the end of the incubation period, unhatched eggs were broken to identify the causes of embryonic mortality. Eggs were classified as thin-, medium- and thick-shelled, and hatching rates were calculated as a function of eggshell thickness. Differences in...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Eggshell thickness; Ultrasound; Incubation; Guinea fowl; Pheasant.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000600049
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Growth Performance, Carcass Traits and Breast Meat Fatty Acids Profile of Helmeted Guinea Fowls (Numida meleagris) Fed Increasing Level of Linseed (Linum usitatissimum) and Pumpkin Seed (Cucurbita moschata) Meals Rev. Bras. Ciênc. Avic.
Chiroque,G; Vásquez,G; Vásquez,E; Vásquez,E; Más,D; Betancur,C; Ruiz,C; Botello,A; Martínez,Y.
ABSTRACT This study was conducted to determine the effects of dietary inclusion with linseed and pumpkin seed meals on growth performance, carcass traits and breast meat fatty acids profile of helmeted guinea fowls. A total of 120 meat-type helmeted guinea fowl females of 12 weeks of age were fed with 0 (T0), 100 (T1) and 200 (T2) g/kg of linseed (LM) and pumpkin seed meals (PSM) for 56 days, in a completely randomized design with 10 replicates per treatment and four birds per replicate. The inclusion up to 200 g/kg of LM and PSM did not affect the livability, initial live weight and feed intake (p>0.05). However, final live weight and feed:gain ratio improved significantly (p<0.05). The T1 increased (p<0.05) the carcass yield and the T2 improved...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Linseed; Pumpkin seed; Guinea fowl; Performance; Meat quality.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000400665
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