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| Filik,G; Coşkun,I; Tekin,OK; Filik,AG. |
| ABSTRACT The present study was conducted to evaluate whether dietary hot pepper waste powder (HPWP) would affect the performance and small intestine histology parameters in Japanese quail chicks. A total of 160, one-day-old Japanese quail chicks were divided into 4 treatment groups of similar mean weight, comprising 4 subgroups of 10 chicks each. Chicks were fed on their basal diet supplemented by 0, 100, 200 or 400 mg/kg of dietary HPWP for each kg of starter (0 to 10 days), grower (11 to 24 days) and finisher (25 to 42 days) diets for 7 weeks. At the end of 42 days of age, 10 birds per subgroup were slaughtered and intestinal samples were taken to evaluate histomorphological analyses. The results showed that dietary HPWP supplementation did not affect... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Hot pepper waste powder; Quails; Growth performance; Small intestine; Gut health. |
| Ano: 2020 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000400304 |
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| Manafi,M; Khalaji,S; Hedayati,M. |
| ABSTRACT The present study was carried out to determine the effects of the inclusion of a spore-forming probiotic (Bacillus subtilis) in laying Japanese quail diets as an alternative to growth-promoting antibiotics to help produce healthy eggs and meat. This experiment was conducted as a completely randomized design with three treatments (control, 0.05% bacitracin methylene disalicylate (BMD), or 0.1% Bacillus subtilis) of five replicates of 11 quails each. Feed intake and egg production were recorded daily on cage basis. Body weight was determined at the beginning and end of the trial (36 and 42 weeks). At the end of the experiment (42 weeks), antibodies against Newcastle disease and avian influenza, egg components, Haugh units, eggshell quality and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Japanese quails; Egg production; Gut health; Immune response. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000400599 |
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| Liu,N; Deng,X; Liang,C; Cai,H. |
| ABSTRACT This study aimed at investigating the effects of broccoli residues fermented with probiotics (BF) on the growth performance, immunity, and gut health in broilers challenged with Clostridium perfringens (C. perfringens). A total of 600 broilers (one day old) were randomly allotted into five treatments with six replicates of 20 birds each and were reared until 42 days of age. The treatments included a positive control (PC, fed a basal diet and reared on uncontaminated litter), a negative control (NC, birds reared on litter contaminated with C. perfringens and fed a basal diet), and NC plus BF at 25, 50 or 75 g/kg of diet. The BF contained yeast 3.1 × 107cfu/g, lactic acid bacteria 9.5 × 106cfu/g and Bacillus subtilis 3.5 × 106cfu/g. Birds in the NC... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Broilers; Broccoli residues fermented with probiotics; Growth performance; Gut health; Immunity. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000400625 |
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