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	Provedor de dados 89 (2) 45 (1) Autor Attar,A (1) Bayat,E (1) Chang,BJ (1) Cho,SB (1) Daneshmand,A (1) Heravi,RM (1) Ibrahim,SA (1) Jatobá,A. (1) Jesus,G.F.A. (1) Kermanshahi,H (1) Kim,GH (1) Kim,JH (1) Kim,SK (1) Lee,KC (1) Lee,KW (1) Moraes,A.V. (1) Pour,AR Abbasi (1) Steckert,L.D. (1) Yeon,JS (1) Zadeh,M Hossein (1) Mais... Palavra-chave Gut morphology (3) Growth performance (2) Broiler chickens (1) Broilers (1) Experimental challenge (1) Lactobacillus (1) Leuconostoc citreum SK2556 (1) Microbial population (1) Microbiota (1) Yeast product (1) Yellow tail lambari (1) Mais... Tipo do documento Info:eu-repo/semantics/article (3) Ano 2017 (2) 2016 (1) País Brazil (3) Idioma Inglês (3)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 3 Primeira ... 1 ... Última Selection of autochtone probiotic for Astyanax bimaculatus 45 Jatobá,A.; Moraes,A.V.; Steckert,L.D.; Jesus,G.F.A.. ABSTRACT This study aimed to isolate native lactic acid bacteria of yellow tail lambari (Astyanax bimaculatus) and evaluate their effect on host microbiota and gut morphology, as well as survival after experimental challenge. The isolated bacterial strains were evaluated for their inhibition against pathogenic bacterial strains in vitro, and the strain with highest inhibitory ability was molecularly identified as Lactobacillus spp. For in vivo testing, eighty fish were distributed in ten tanks equipped with a recirculation system. The experimental units were divided into two treatments: fish fed with Lactobacillus spp. supplement and fish fed an unsupplemented diet (control). After 30 days, guts from three fish from each experimental unit were pooled for... Tipo: Info:eu-repo/semantics/article Palavras-chave: Lactobacillus; Yellow tail lambari; Gut morphology; Microbiota; Experimental challenge. Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352017000601645 EFFECTS OF DIETARY FERMENTED GARLIC ON THE GROWTH PERFORMANCE, RELATIVE ORGAN WEIGHTS, INTESTINAL MORPHOLOGY, CECAL MICROFLORA AND SERUM CHARACTERISTICS OF BROILER CHICKENS 89 Lee,KW; Lee,KC; Kim,GH; Kim,JH; Yeon,JS; Cho,SB; Chang,BJ; Kim,SK. ABSTRACT The present study was conducted to evaluate the effects of feeding broilers with garlic fermented by Leuconostoc citreum SK2556. A total of 250 male broiler chicks was randomly housed into 25 floor pens. Five dietary treatments with five replicates of 10 chicks each (n=50 chicks/treatment). A corn and soybean meal based diet was used as the control diet (NC). The experimental diets were formulated by mixing the basal diet either with antibiotics (10 ppm; PC) or fermented garlic (FG) at the concentrations of 0.1% (FG1), 0.3% (FG3) or 0.5% (FG5) in diets. Daily weight gain, feed intake, and feed:gain ratio were not affected by any of the dietary treatments. Average daily gain on day 21 linearly increased (p= 0.024) with increasing FG levels. The... Tipo: Info:eu-repo/semantics/article Palavras-chave: Broiler chickens; Growth performance; Gut morphology; Leuconostoc citreum SK2556. Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000300511 Effects of Acidified Yeast and Whey Powder on Performance, Organ Weights, Intestinal Microflora, and Gut Morphology of Male Broilers 89 Kermanshahi,H; Heravi,RM; Attar,A; Pour,AR Abbasi; Bayat,E; Zadeh,M Hossein; Daneshmand,A; Ibrahim,SA. ABSTRACT In the present study, we investigated the effects of acidified dried whey and acidified yeast product and their combination on broiler growth characteristics, intestinal microflora and gut morphology. Seven hundred and fifty day-old Ross 308 male broilers were fed one of 10 dietary treatments with 5 replicates in a randomized design. A corn-soybean meal based diet (control group) was supplemented with 3 levels (0.15, 0.30 and 0.45%) of acidified whey powder (AW), acidified yeast product (AY), and acidified whey powder and yeast product (AWY). Acidified yeast product improved ADG and FCR at d 42, but the effects of additives on productive performance were not significant across the entire rearing period. The highest level of AY increased the... Tipo: Info:eu-repo/semantics/article Palavras-chave: Broilers; Microbial population; Yeast product; Gut morphology; Growth performance. Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000200309 Registros recuperados: 3 Primeira ... 1 ... Última

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