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| Registros recuperados: 33 | |
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| OZTURKOGLU-BUDAK,Sebnem. |
| Abstract Hazard analysis and critical control points (HACCP) is a process control system describes the potential hazards during food production flow chart. In contrast to the conventional way of ensuring product safety by end-product testing, HACCP establishes control systems, focuses mainly on preventive measures. Quality of red dried chili pepper (RDCP) should be assured by taking special care from harvesting of the peppers to retailing of the packaged product. RDCP is susceptible to fungi growth and mycotoxin contamination depending on the atmospheric and processing conditions such as humidity, temperature, storage and drying. Mycotoxins, are toxic metabolites to human health and strict control measures are required for preventing their occurrence in... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Dry chili pepper; HACCP; Aflatoxin. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017000500024 |
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| Fradet, Alain. |
| L'augmentation récente de la production mytilicole nationale et l'application de la directive 91/492 CEE relative aux conditions sanitaires de la production et de la mise sur le marché des mollusques bivalves vivants sont venues perturber les habitudes de mise sur le marché des moules en France. La concurrence entre bassins mytilicoles et dans une moindre mesure avec les produits d'importation conduit les professionnels à vouloir différencier la qualité de leurs produits pour éviter la baisse généralisée des cours observée depuis la fin des années 1980. Par ailleurs, la nouvelle réglementation en place impose aux mytiliculteurs de s'assurer de la qualité sanitaire des moules qu'ils mettent sur le marché par des autocontrôles obligatoires. Les difficultés... |
| Tipo: Text |
Palavras-chave: Bivalves; Mytiliculture; Production; Contamination; Normes; Qualité; Établissements mytilicoles; Autocontrôles; HACCP. |
| Ano: 1997 |
URL: http://archimer.ifremer.fr/doc/00103/21441/19022.pdf |
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| Grujic, Radoslav; Grujic, Slavica; Durasinovic, Pejo; Pavlovic, Pero. |
| Efficiency of food safety management system application, such as HACCP system, depends on personnel employed in a company (salary, social status, job stability, superiors’ relation toward workers and relationship among workers themselves, knowledge background, etc). Results presented in this paper are the results of surveys conducted in food businesses in Bosnia and Herzegovina. A special part of the research is related to employees’ social status and employees’ opinion of their status in a company. |
| Tipo: Journal Article |
Palavras-chave: HACCP; Employees’ social status; Efficiency of HACCP system application.; Food Security and Poverty; Industrial Organization; Production Economics; Research and Development/Tech Change/Emerging Technologies; J28; L23; L66; M11; UDC: 664. |
| Ano: 2010 |
URL: http://purl.umn.edu/92357 |
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| Doyle, Michael P.. |
| Foodborne illness is a major public health concern in the United States, with an estimated 76 million cases occurring annually. More than 90% of foodborne illnesses of known causes are of microbial origin. Animals used for foods and their manure are leading sources of foodborne pathogens. Recent advances in the investigation of foodborne outbreaks using genetic fingerprinting techniques enable epidemiologists to identify outbreaks and sources of implicated foods that heretofore were undetected. Tracebacks of outbreaks to the point of production place greater liability and responsibility on food producers. Implementation of Hazard Analysis Critical Control Point (HACCP) systems at the point of production is essential to increasing the safety of foods of... |
| Tipo: Journal Article |
Palavras-chave: Food safety; Foodborne illness; Foodborne pathogens; HACCP; Food Consumption/Nutrition/Food Safety. |
| Ano: 2000 |
URL: http://purl.umn.edu/14706 |
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| Thorpe, Andy; Bennett, Elizabeth. |
| This paper analyses the organisation of the post-harvest Nile perch supply chain centred on Lake Victoria in East Africa to test the practical relevance of the market-driven supply chain thesis proposed by Folkerts and Koehorst (1998). It finds that while international consumer demand, particularly in demanding improved quality standards according to HACCP principles, is having profound local organisational ramifications, the evolving supply chain is presently best characterised as being a hybrid one neither exclusively production, nor marketdriven. |
| Tipo: Journal Article |
Palavras-chave: Supply chain; Fish chain; Nile perch; Lake Victoria; HACCP; Quality assurance; Agribusiness. |
| Ano: 2004 |
URL: http://purl.umn.edu/8129 |
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| Cao, Kay; Maurer, Oswin; Scrimgeour, Frank G.. |
| In New Zealand, the Animal Products Act 1999 requires all animal product processing businesses to have a HACCP-based risk management program by the end of 2002. This paper attempts to measure the effects of such regulation on the variable cost of production of the New Zealand seafood industry. Using the framework developed by Antle (2000), a model of quality-adjusted translog cost function is estimated using census of production data from 1929 to 1998. Our results show that variable costs could increase from 2% to 22% or from 2 cents to 19 cents per kilogram. |
| Tipo: Conference Paper or Presentation |
Palavras-chave: HACCP; Compliance costs; Seafood; Production Economics. |
| Ano: 2003 |
URL: http://purl.umn.edu/57840 |
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| Nguyen, Anh Van Thi; Wilson, Norbert L.W.. |
| Estimating the panel gravity model with bilateral pair and country-by-time fixed-effects separately for each seafood product, we found that food safety regulations have differential effects across seafood products. In all three industrialized markets, shrimp is most sensitive, while fish is the least sensitive to changing food safety policies. The enforcement of the US HACCP, the EU Minimum Required Performance Level and the Japanese Food Safety Basic Law caused a loss of 90.45%, 99.47%, and 99.97% to shrimp trade in these markets, and a reduction associated with fish trade was 66.71%, 82.83%, and 89.32%. |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Food safety; Seafood; International trade; Gravity model; HACCP; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; International Relations/Trade; C33; F13; Q17; Q18. |
| Ano: 2009 |
URL: http://purl.umn.edu/46758 |
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| Registros recuperados: 33 | |
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