Home Itens selecionados Provedores de dados OAI Créditos Sobre Ajuda

			Busca avançada
	Provedor de dados AgEcon (2) Infoteca-e (1) Autor Andre, Rock (1) Awono, Cyprien (1) GUIDUCCI FILHO, E. (1) Laroche Dupraz, Catherine (1) Lusk, Jayson L. (1) MADEIRA, N. R. (1) Mais... Palavra-chave Haiti. (3) Food Consumption/Nutrition/Food Safety (2) Aid relief (1) Best-worst scaling (1) Brasil. (1) Cameroon (1) Chicken (1) Consumer/Household Economics (1) Cooperação Internacional (1) Developing countries (1) Disaster (1) Earthquake (1) Globalisation (1) Hortaliça (1) Política Governamental (1) Produção. (1) Survey (1) Urban consumption (1) Mais... Tipo do documento Conference Paper or Presentation (2) Documentos (INFOTECA-E) (1) Ano 2011 (1) 2009 (1) 2008 (1) País United States (2) Brazil (1) Idioma Inglês (2) Português (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 3 Primeira ... 1 ... Última Cooperação técnica e produção familiar sustentável de hortaliças: análise dos condicionantes e determinantes para a formulação de uma política nacional de segurança alimentar e nutricional para o Haiti. Infoteca-e GUIDUCCI FILHO, E.; MADEIRA, N. R.. bitstream/CNPH-2010/36452/1/doc-129.pdf Tipo: Documentos (INFOTECA-E) Palavras-chave: Brasil.; Cooperação Internacional; Hortaliça; Produção.; Política Governamental; Haiti.. Ano: 2009 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/783109 Evolution of urban chicken consumption in Southern countries: a comparison between Haiti and Cameroon AgEcon Laroche Dupraz, Catherine; Awono, Cyprien. Since the beginning of 2000s, in order to let poor people accede to meat consumption, several developing countries have opened their domestic chicken market to foreign imports, by reducing import tariffs. Thus local chicken meat competes with frozen pieces of chicken imported from the European Union or America, causing the loss of many jobs in the local chicken food chain. In order to highlight the determinants of urban consumer’s choice relative to chicken types, and assess the opportunity for local chicken to restore its market share, investigations have been done in 2005 and 2006, in Yaoundé (Cameroon) and at Port-au-Prince (Haiti) applied to 180 urban households in each country. While imported frozen pieces of chicken have almost entirely substituted... Tipo: Conference Paper or Presentation Palavras-chave: Chicken; Urban consumption; Developing countries; Globalisation; Cameroon; Haiti.; Food Consumption/Nutrition/Food Safety. Ano: 2008 URL: http://purl.umn.edu/43938 What do Haitians need after the earthquake? AgEcon Andre, Rock; Lusk, Jayson L.. The earthquake that hit Haiti in the beginning of 2010 led to tremendous international solidarity in the recovery effort. Despite the tons of aid sent to Haiti, relatively little is known about the effectiveness of the aid or about the continuing needs of the Haitians. Using data collected from in-person surveys with over 1,000 Haitians, we sought to quantify some of the impacts of the earthquake while determining people’s relative preferences for food and other basic needs in the aftermath of the Haiti’s earthquake. The results indicate that almost two-thirds of Haitians lost a friend in the earthquake, and nearly half lost a family member. People report spending more on food in the aftermath of the earthquake, and the level of food aid received does not... Tipo: Conference Paper or Presentation Palavras-chave: Best-worst scaling; Aid relief; Earthquake; Survey; Disaster; Haiti.; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety. Ano: 2011 URL: http://purl.umn.edu/98631 Registros recuperados: 3 Primeira ... 1 ... Última

Empresa Brasileira de Pesquisa Agropecuária - Embrapa Todos os direitos reservados, conforme Lei n° 9.610 Política de Privacidade Área restrita		Embrapa Parque Estação Biológica - PqEB s/n° Brasília, DF - Brasil - CEP 70770-901 Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco