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	Provedor de dados Ciênc. Tecnol. Aliment. (1) Autor CASSANEGO,Daniela (1) MAZUTTI,Marcio (1) RAMÍREZ-CASTRILLON,Maurício (1) RICHARDS,Neila (1) VALENTE,Patricia (1) Palavra-chave Hanseniospora (1) In vitro (1) Kazachstania (1) Saccharomyces boulardii (1) Saccharomyces cerevisiae (1) Tipo do documento Info:eu-repo/semantics/article (1) Ano 2018 (1) País Brazil (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Identification by PCR and evaluation of probiotic potential in yeast strains found in kefir samples in the city of Santa Maria, RS, Brazil Ciênc. Tecnol. Aliment. CASSANEGO,Daniela; RICHARDS,Neila; VALENTE,Patricia; MAZUTTI,Marcio; RAMÍREZ-CASTRILLON,Maurício. Abstract Kefir is a product elaborated from the symbiotic fermentation of different microorganisms. The Kluyveromyces and Saccharomyces genera are the major representatives of the yeasts found in kefir microbiota. The only pobiotic yeast commercialized as an oral medication, is the Saccharomyces boulardii. The present work involved the microbiological quality examination of six kefir samples in the city of Santa Maria/RS, the yeasts isolation present in the samples and the identification of them by PCR (Polymerase chain reaction). Then, their probiotic potential was evaluated by in vitro technique. After that, microbiological analysis confirmed that kefir samples were suitable for consumption once the microbiological quality was established. Nineteen yeast... Tipo: Info:eu-repo/semantics/article Palavras-chave: Saccharomyces boulardii; Saccharomyces cerevisiae; Hanseniospora; Kazachstania; In vitro. Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018000500059 Registros recuperados: 1 Primeira ... 1 ... Última

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